Why is it that Kraft macaroni and cheese tastes soo different from mac&cheese anywhere else?!
Answers:
The proprietary recipe for the cheese sauce!.!. it is tested in so many food fairs to be the best!.
BUT remember quality of the macaroni is also important!.!.
PS:
I don't understand how dehydrated cheese powders are fake or artificial!.!.!.
Every cheese has a "process" before becoming cheese!.!. in some cases it takes days or months even years
http://www!.kraftfoods!.com/kf/aboutWww@FoodAQ@Com
BUT remember quality of the macaroni is also important!.!.
PS:
I don't understand how dehydrated cheese powders are fake or artificial!.!.!.
Every cheese has a "process" before becoming cheese!.!. in some cases it takes days or months even years
http://www!.kraftfoods!.com/kf/aboutWww@FoodAQ@Com
Must be all that nasty, artificial flavored fake cheese dust !.!.!. and all those chemicals!. Either make it from scratch, or buy frozen (Stouffer's isn't bad) if you have to have it pre-madeWww@FoodAQ@Com
Because its just a wonderful comfort food!.
The shells and velveeta is good too!.Www@FoodAQ@Com
The shells and velveeta is good too!.Www@FoodAQ@Com