Why are pickles so green?!
and please dont tell me "because they are" i will report you for that and anything of that natureWww@FoodAQ@Com
Answers:
Because they are jealous of all the other vegetables!.
Whow!! I'm here all night!. Thank you Thank you
Did you here about the monkey in the bar!.!.!.Www@FoodAQ@Com
Whow!! I'm here all night!. Thank you Thank you
Did you here about the monkey in the bar!.!.!.Www@FoodAQ@Com
Because the chlorophyl present in the cucumbers is green to the human eye receptors!. During the brining process to make the cucumbers into pickles, the chloroplasts in the chlorophyl go through a chemical reaction thus making the entire pickle green!. That's the scientific explaination!.!.!.!.!.!.
ChristopherWww@FoodAQ@Com
ChristopherWww@FoodAQ@Com
also alum is added to some which does help retain the colour and add the crunch you get when biting into a pickle, some are artificially colour in the process, but not all, those neon green gherkin are, but most sweet mixed pickles are not, now pickle relish is another story, I have made pickle in many of the country I was a chef in, I will not brag, but I put the other two chefs to shame with my background!.Www@FoodAQ@Com
cumcumbers start our green, mostly on the outside and pale green to white on the inside!. the vinegar deepens the green color due to its acidity!.
Want to see a neat trick!.
buy red cabbage
In one bowl mix vinegar and water
In the other mix baking soda and water
put in some of the cabbage into the vinegar mixture it will turn magenta!.
Next put some cabbage into the bowl with baking soda!.
It will turn teal BRIGHT teal!Www@FoodAQ@Com
Want to see a neat trick!.
buy red cabbage
In one bowl mix vinegar and water
In the other mix baking soda and water
put in some of the cabbage into the vinegar mixture it will turn magenta!.
Next put some cabbage into the bowl with baking soda!.
It will turn teal BRIGHT teal!Www@FoodAQ@Com
Alot of the time pickles are cooked in their brine, and brief cooking sets the chlorophyl in the pigment of green vegetables!. Thats why barely cooking things like asparagus or green beans actually makes them brighter!.Www@FoodAQ@Com
Because pickles is a cucumber!. It's a vegetable place!.Www@FoodAQ@Com
They are made from cucumbers and cucumbers are green!.Www@FoodAQ@Com
They're made from cucumbers, which are green (or green tomatoes)Www@FoodAQ@Com
because the are cucumbers that are socked in vinegarWww@FoodAQ@Com