How do they get a boiled egg in the middle of a pork pie with egg?!


Question: How do they get a boiled egg in the middle of a pork pie with egg!?
Answers:
It's a very complicated process - first they hard boil the egg, then they wrap the pork round it, then they place it all in a hot-crust pastry, bake it, and then - if it's a REAL Melton Mowbray pie, top the cooked pie up with liquor which forms the jelly!.Www@FoodAQ@Com

They use long egg -
The SANOVO 6-32 became known as the long egg machine!. The machine, which produced egg pieces that were app!. 20 cm long with a regular centre of yolk surrounded by egg white of an even thickness, was a sensation at its first exhibition in London in 1974Www@FoodAQ@Com

The pie is filled to halfway with the meat, the boiled eggs are then laid on top of this and then covered with the rest of the meat!. Finally, the top crust is put on and baked!.Www@FoodAQ@Com

They inject the pie with a miniature chicken and when it lays the egg they suck it back out!Www@FoodAQ@Com

!.!.!.they hard boil an egg, surround it with meat, surround that with pastry!.!.!. and cook it!.Www@FoodAQ@Com

you need to get out more ! only joking
they put the boiled eggs into the meatWww@FoodAQ@Com

Not sure but i would not think it that hard but they are niceWww@FoodAQ@Com





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