The question is down below?!
What are the functions of these ingredients in desserts!?
Eggs-
Flour-
Milk-
Butter-
Sugar-Www@FoodAQ@Com
Eggs-
Flour-
Milk-
Butter-
Sugar-Www@FoodAQ@Com
Answers:
Eggs - can bind stuff
Flour - gives 'substance' to it (just imagine a cake, without flour and only eggs and water and oil!.!.!.ewwwww)
Milk - makes it creamier
Butter - gives flavor and can also be used so that the dessert doesn't stick to the dish
Sugar - tasteWww@FoodAQ@Com
Flour - gives 'substance' to it (just imagine a cake, without flour and only eggs and water and oil!.!.!.ewwwww)
Milk - makes it creamier
Butter - gives flavor and can also be used so that the dessert doesn't stick to the dish
Sugar - tasteWww@FoodAQ@Com
Eggs and flour cause expansion!. Eggs also bind ingredients!.
Butter provides moisture, sugar gives taste and brings out other flavours!. Milk acts as a catalyst to combine all the rest!. I think!.!.!.Www@FoodAQ@Com
Butter provides moisture, sugar gives taste and brings out other flavours!. Milk acts as a catalyst to combine all the rest!. I think!.!.!.Www@FoodAQ@Com