Mustard! Colman's English, French Dijon or Grey Poupon?!
And don't forget to tell me why!Www@FoodAQ@Com
Answers:
English,I like it hot!.Www@FoodAQ@Com
I use them all and quite a few you didn't mention!. I especially like Keen's already mixed or dry and mix myself!. Then again, I must say I really like Wasabi it's hot (makes your nostrils flare)!. I have 13 mustards in my fridge Love them all in different applications!. Yes, I have Colman's English, French Dijon and Grey Poupon!.
Why!? The ones you mention I often use to make salad dressings!.Www@FoodAQ@Com
Why!? The ones you mention I often use to make salad dressings!.Www@FoodAQ@Com
We had this one very recently, and my answer is still "Good old Coleman's English Mustard"!. As for Dijon - open to question, and Grey Poupon - never heard of it and it must have been so long ago that both of the actors in that commercial are dead ! ! !Www@FoodAQ@Com
Actually, we like Zatarain's Creole Mustard best:) It's a grainier mustard than the others, yet still a little spicy!. For a smooth mustard, I like Honey Baked Ham's champagne mustard!.!.!.!.Www@FoodAQ@Com
I like Nances sharp and creamy Because it's !.!.!.!.well!.!.!.!.sharp and creamy!.
Of the ones you listed, I like colemans best!.Www@FoodAQ@Com
Of the ones you listed, I like colemans best!.Www@FoodAQ@Com
You can't beat Keen's english mustard!. It's nice and sharp, but it could be hotter!.Www@FoodAQ@Com
english as i prefer the taste!.Www@FoodAQ@Com