Does Splenda have similar properties to sugar?!
along the lines of melting piont, caramelization!? etc!. for something like homemade kettle cornWww@FoodAQ@Com
Answers:
Splenda is the worst creation in the food industry!!! It is chemically treated with all kinds of preservitives and additives!. Last I checked, it can cause kidney/liver problems!.
Stick w/ natural raw sugar or brown sugar!.Www@FoodAQ@Com
Stick w/ natural raw sugar or brown sugar!.Www@FoodAQ@Com
splenda does make a baking version, but regular splenda does not have the carmelization properties that regular surgar doesWww@FoodAQ@Com
No, Splenda doesn't melt!.Www@FoodAQ@Com