Do you like split pea and ham soup? great or gross?!
or, so gross its great! ;)Www@FoodAQ@Com
Answers:
i love it!. i make it from scratchWww@FoodAQ@Com
SOUTHERN SPLIT PEA SOUP
"This is my own recipe and I promise you it's the most delicious split pea soup you've ever tasted!. Everyone will be licking the bowl!"
1 lb pkg of dry split peas
8 Cups of water
1 large yellow onion, diced
4 cloves garlic, diced
1 Large smoked ham hock, scored
6 slices of Bacon, cut in 1/4 in pieces
2 carrots, diced small
Salt and pepper to taste, when soup is done
In a 5 quart dutch oven (or any like size saucepan), place the water, smoked hock, diced onion, garlic, and bacon pieces!.
Cover and let simmer for approx!. 45 minutes!.
In the meantime, rinse the dried peas in cold water several times until the water is no longer cloudy!. Do not use a colander as too many of the peas will fall through the holes!. It's best to use a sieve!.
After 45 minutes, remove the ham hock from the water and place on a cutting board to cool!.
Place the washed peas, and diced carrots in the water with the onions and bacon; return to a simmer!.
When the hocks are cool enough, cut the meat off the bone and return to the soup!. Discard the bones and skin!.
Simmer for approximately 45 minutes, or until peas are completely cooked and the consistency of soup; stirring often!. Add more water if needed!.
Salt and pepper to taste!.Www@FoodAQ@Com
"This is my own recipe and I promise you it's the most delicious split pea soup you've ever tasted!. Everyone will be licking the bowl!"
1 lb pkg of dry split peas
8 Cups of water
1 large yellow onion, diced
4 cloves garlic, diced
1 Large smoked ham hock, scored
6 slices of Bacon, cut in 1/4 in pieces
2 carrots, diced small
Salt and pepper to taste, when soup is done
In a 5 quart dutch oven (or any like size saucepan), place the water, smoked hock, diced onion, garlic, and bacon pieces!.
Cover and let simmer for approx!. 45 minutes!.
In the meantime, rinse the dried peas in cold water several times until the water is no longer cloudy!. Do not use a colander as too many of the peas will fall through the holes!. It's best to use a sieve!.
After 45 minutes, remove the ham hock from the water and place on a cutting board to cool!.
Place the washed peas, and diced carrots in the water with the onions and bacon; return to a simmer!.
When the hocks are cool enough, cut the meat off the bone and return to the soup!. Discard the bones and skin!.
Simmer for approximately 45 minutes, or until peas are completely cooked and the consistency of soup; stirring often!. Add more water if needed!.
Salt and pepper to taste!.Www@FoodAQ@Com
I love the stuff!
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Use ham hocks or an entire smoked picnic butt ham with bone in the mix depending on if you want strong flavor or a lot of tasty meat in the soup!.
^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^Www@FoodAQ@Com
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Use ham hocks or an entire smoked picnic butt ham with bone in the mix depending on if you want strong flavor or a lot of tasty meat in the soup!.
^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^Www@FoodAQ@Com
I dont really know why but I like it!. But I suppose everyone has different tastes!.Www@FoodAQ@Com
It's the best and even better poured over chips, the Lancashire wayWww@FoodAQ@Com
Love it! Love soup all year 'round!.Www@FoodAQ@Com
I LOVE it, especially home made with lots of ham in it!.
Lovely
Let me know if you want a recipe!.
MyrnaWww@FoodAQ@Com
Lovely
Let me know if you want a recipe!.
MyrnaWww@FoodAQ@Com
I love it!. I craved this when I was pregnant with my son!.Www@FoodAQ@Com
I love it!.Www@FoodAQ@Com
Awesome! i love it!!Www@FoodAQ@Com
Actually, I rather like it!.!.!.!.its just unfortunate that it looks like snot!Www@FoodAQ@Com
I think that it is okay!.!.!.Www@FoodAQ@Com
gross, it looks like something my dog threw up!.Www@FoodAQ@Com