Frito's Bean dip with Peppers and Cilantro.... Salmonella?!
We bought this bean dip with Cilantro and Peppers (both have been tested for Salmonella and had it)!. We ate some on Saturday and now it is Tuesday, I want to eat some now!. Would we have Salmonella by now!? Is it okay to eat again!?Www@FoodAQ@Com
Answers:
It's safe!. The salmonella scare is only with RAW veggies!. Anything in a jar or can is fully cooked!.Www@FoodAQ@Com
Has it been stashed in the fridge!?!? If so it should still be good!. Refridgeration prevents a lot of disasters!. also the stuff was cooked at some point in the long distant past so it can't have picked up salmonella when you first opened it!. Cooking kills the salmonella germs!.
You can reheat it in the microwave in a micro safe container to boiling point to make sure if you are skittish!.Www@FoodAQ@Com
You can reheat it in the microwave in a micro safe container to boiling point to make sure if you are skittish!.Www@FoodAQ@Com
You sent a food item to get tested!.
The test came back positive!?
And you kept the food!?!
I think you might want to edit, because your information doesn't make sense!.Www@FoodAQ@Com
The test came back positive!?
And you kept the food!?!
I think you might want to edit, because your information doesn't make sense!.Www@FoodAQ@Com