What's the difference between cheese and butter?!
The question struck my mind!.Please give some logical answers no nonsenseWww@FoodAQ@Com
Answers:
Cheese is made out of milk, and butter is made out of the fat in cream!.
Milk and cream come together out of a cow, sheep or goat!. They have to be separated - so a separator gets the cream out of the milk!. The milk gets bottled or it gets sent to the cheese factory!. There, they add stuff (rennet) to the milk and it separates again, this time into curds and whey!. The whey is used for various things such as pet foods and farm animal feed!. The curds are processed or dried in moulds and turned into cheese after salt, annato (what turns cheese yellow) and other flavours are added!.
Now, the cream!.!.!. the cream is made of mainly fat!. Mostly fat!. Some salt is added and sometimes some water, and it gets whisked and shipped and beaten!. This is called churning!. After a while it starts to thicken and it turns into butter!. Then it has to be patted and patted until all the water gets out!. These days it's done by machines of course!. Then they pack it into tubs or packets and send it to the shops!.
Margerine is not a dairy product although some brands might contain some milk powder!. Margerine is a number of oils (vegetable oils, mostly) that are treated with thickeners and emulsifiers and coloured artificially to LOOK like butter!.
So you can see the difference, can't you!? Butter is very fatty, and cheese is not always so, depending on how it is made, where and by whom!.
Cheese is very good for you!. Butter is okay, but in very small quantities!.
Bon appetit!.Www@FoodAQ@Com
Milk and cream come together out of a cow, sheep or goat!. They have to be separated - so a separator gets the cream out of the milk!. The milk gets bottled or it gets sent to the cheese factory!. There, they add stuff (rennet) to the milk and it separates again, this time into curds and whey!. The whey is used for various things such as pet foods and farm animal feed!. The curds are processed or dried in moulds and turned into cheese after salt, annato (what turns cheese yellow) and other flavours are added!.
Now, the cream!.!.!. the cream is made of mainly fat!. Mostly fat!. Some salt is added and sometimes some water, and it gets whisked and shipped and beaten!. This is called churning!. After a while it starts to thicken and it turns into butter!. Then it has to be patted and patted until all the water gets out!. These days it's done by machines of course!. Then they pack it into tubs or packets and send it to the shops!.
Margerine is not a dairy product although some brands might contain some milk powder!. Margerine is a number of oils (vegetable oils, mostly) that are treated with thickeners and emulsifiers and coloured artificially to LOOK like butter!.
So you can see the difference, can't you!? Butter is very fatty, and cheese is not always so, depending on how it is made, where and by whom!.
Cheese is very good for you!. Butter is okay, but in very small quantities!.
Bon appetit!.Www@FoodAQ@Com
Cheese contains active bacteria cultures and often requires refrigeration, whereas butter does not contain active bacteria and does not require refrigeration!. also the processes for making cheese and butter are different!. Butter can be made in a day, and cheese often requires varying lenghts of time for fermentation!.
Hope this helpsWww@FoodAQ@Com
Hope this helpsWww@FoodAQ@Com
Cheese contains active bacteria cultures and often requires refrigeration, whereas butter does not contain active bacteria and does not require refrigeration!. also the processes for making cheese and butter are different!. Butter can be made in a day, and cheese often requires varying lenghts of time for fermentation!.Www@FoodAQ@Com
cheese is a solid food prepared from the pressed curd of milk and butter is an edible emulsion of fat globules made by churning milk or cream!.Www@FoodAQ@Com
well!.!.!. cheese is cheese and butter is butterWww@FoodAQ@Com
Cheese is from goat milk whereas Butter is from cow milkWww@FoodAQ@Com