How long do you soak french toast in the milk and eggs?!
its my first time=]Www@FoodAQ@Com
Answers:
French toast is an easy yet tasty breakfast!. It's also great for using up bread that's on the verge of becoming just a little too old!. Makes 5 or 6 slices!.
Ingredients:
2 eggs
1/2 c!. milk
1/2 tsp!. vanilla
1/8 tsp!. cinnamon
6 slices bread
1 tbsp!. (or more, as needed) butter
maple syrup, jam, or powdered sugar (for topping)
Steps:
1!. Put the oven on to Warm!.
2!. Beat eggs, milk, vanilla and cinnamon in a shallow bowl or small baking pan!. (Image 1)
3!. Dip bread into egg mixture and coat both sides!. (Image 2)
4!. Melt butter in skillet over medium heat!. Add bread in batches and cook 2 to 3 minutes on each side, or until golden brown!. Add more butter as needed!. (Image 3)
5!. Keep the cooked slices warm in the oven until all the toast is ready!. (Image 4)
6!. Serve the toast warm with syrup, jam, or powdered sugar!. (Image 5)
Tips:
Older bread is actually better for French toast, as it absorbs the egg better without falling apart!.
Try sautéed apple rings or applesauce on French toast, too!.Www@FoodAQ@Com
Ingredients:
2 eggs
1/2 c!. milk
1/2 tsp!. vanilla
1/8 tsp!. cinnamon
6 slices bread
1 tbsp!. (or more, as needed) butter
maple syrup, jam, or powdered sugar (for topping)
Steps:
1!. Put the oven on to Warm!.
2!. Beat eggs, milk, vanilla and cinnamon in a shallow bowl or small baking pan!. (Image 1)
3!. Dip bread into egg mixture and coat both sides!. (Image 2)
4!. Melt butter in skillet over medium heat!. Add bread in batches and cook 2 to 3 minutes on each side, or until golden brown!. Add more butter as needed!. (Image 3)
5!. Keep the cooked slices warm in the oven until all the toast is ready!. (Image 4)
6!. Serve the toast warm with syrup, jam, or powdered sugar!. (Image 5)
Tips:
Older bread is actually better for French toast, as it absorbs the egg better without falling apart!.
Try sautéed apple rings or applesauce on French toast, too!.Www@FoodAQ@Com
I just drop it in on one side and flop it over quickly!. I try not to let the whole piece of bread get soaked through!.
If you drop it on and then work to get it flipped that should be enough time!.
Damn, now I'm hungry and it's midnight!. Thanks a heap!. lolWww@FoodAQ@Com
If you drop it on and then work to get it flipped that should be enough time!.
Damn, now I'm hungry and it's midnight!. Thanks a heap!. lolWww@FoodAQ@Com
Beat the milk and eggs together!. Coat each side of the bread well by dropping it into the batter jsut until covered!.
Try adding in a pinch of sugar and 1/2 teaspoon vanilla extract!.!.!. this gives a great flavor!Www@FoodAQ@Com
Try adding in a pinch of sugar and 1/2 teaspoon vanilla extract!.!.!. this gives a great flavor!Www@FoodAQ@Com
The milk and egg is beaten together!. Just drop the bread on one side and once all surface is covered with the mix turnover, take it out and put it in the panWww@FoodAQ@Com
cover the bread!.!.!.!.!.!.you really don't have to "soak"Www@FoodAQ@Com
Just sink it in, and bring it outWww@FoodAQ@Com