What are the main ingredients of a cup of capuccino ?!

For a tasty cuf of cappuccino, you'll be needing an authentic espresso pot!. They come in various cup sizes (3 to 12 small demitasse cups)!. Cappuccino is not made with regular American coffee or in an American coffee maker!. The espresso ground is too fine and will be a big pile of black mud if you use a Mr!. Coffee machine; buy a can of espresso grounds from your local super market and boil it up in the espresso pot!. After you've made fresh espresso using your new pot, heat up some whole milk on the stovetop (usually for 2 cups of cappuccino, you'll heat about 1 cup of milk, sharing that 1 cup of heated milk poured over the espresso in two separate coffee cups)!. In essence, it's 1 part espresso to 1 part heated milk (be careful not to scorch the milk)!. Now, don't forget the sugar!!! Depending on your taste, use up to 4 teaspoons of sugar per coffee cup to sweeten the deal!.!.!.and stir!. Sorry, but there's no "simplest" way to make this unless you have the tools, otherwise, there's always General Foods International INSTANT cappuccino mix, but that's certainly not a "tasty cup of cappuccino"!Www@FoodAQ@Com

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get your espresso machine and make 1 1/2 ounces of espresso and leave enough water in the machine to steam some milk, put your espresso in a tall enough glass so you will have room for the milk now steam the milk and add to the espresso putting some foam on top and the sprinkle with cinnamon or some shaved chocolate and enjoy!.Www@FoodAQ@Com

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I use to work at starbucks!.!.!.!.!.!.!.!.shot or two of espresso, steamed milk, and foam on top,and you can add flavor shots if you want!.!.!.!.!.like vanilla or hazelnut!.Www@FoodAQ@Com

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espresso beans, water, steamed foamed milkWww@FoodAQ@Com

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1/4 coffee 3/4 milk!. steamed with whip cream yum yum!Www@FoodAQ@Com

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expresso coffee and frothed milk on topWww@FoodAQ@Com

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Steamed milk, espresso!.!.!.!. thats it!Www@FoodAQ@Com

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