What can I do with watermelon pulp?!
I just made "watermelonade", and I've got about a cup of watermelon pulp left over!. What can I do with it!? Are there any recipes I could use it in!?
Thanks in advance!Www@FoodAQ@Com
Thanks in advance!Www@FoodAQ@Com
Answers:
you can make a scented watermelon candle!?!?!?
Watermelon Muffins Recipe
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From Restaurants & Institutions Magazine, for About!.com
Filed In:Recipes > Dessert Recipes> Muffin Recipes
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Pumpkin Dish
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Recipe for Pumpkin
Pumpkin Scones
Watermelon juice and pulp make a moist, plump muffin!. The raisins simulate seeds as well as adding flavor!. The adults will love these as much as the kids!.
Prep Time: 10 minutes
Cook Time: 25 minutes
Ingredients:
1-1/2 cups flour
2 teaspoons baking soda
1 teaspoon baking powder
1 pinch salt
1/8 teaspoon cinnamon
6 Tablespoons butter, at room temperature
2/3 cup sugar
2 eggs
1/2 cup milk
1/2 cup watermelon juice
1/2 cup watermelon pulp
1/2 cup raisins
Preparation:
Sift flour, baking powder, baking soda, salt, and cinnamon in large bowl!. Cream butter and sugar; add eggs!. Whip in milk, watermelon juice, pulp, and raisins!. Add wet mixture to dry ingredients; blend just to incorporate!.
Fill greased muffin cups 2/3 full!. Bake 25 minutes!. Transfer muffins to wire rack; cool!.
Note: A few drops of red food color can be added for more watermelon color!.
Yield: 12 servings
have fun :) hope it tastes great :)Www@FoodAQ@Com
Watermelon Muffins Recipe
User Rating Be the first to write a review
From Restaurants & Institutions Magazine, for About!.com
Filed In:Recipes > Dessert Recipes> Muffin Recipes
Home Cooking Ads
Bran Muffin Recipes
Pumpkin Dish
Healthy Diet Recipes
Recipe for Pumpkin
Pumpkin Scones
Watermelon juice and pulp make a moist, plump muffin!. The raisins simulate seeds as well as adding flavor!. The adults will love these as much as the kids!.
Prep Time: 10 minutes
Cook Time: 25 minutes
Ingredients:
1-1/2 cups flour
2 teaspoons baking soda
1 teaspoon baking powder
1 pinch salt
1/8 teaspoon cinnamon
6 Tablespoons butter, at room temperature
2/3 cup sugar
2 eggs
1/2 cup milk
1/2 cup watermelon juice
1/2 cup watermelon pulp
1/2 cup raisins
Preparation:
Sift flour, baking powder, baking soda, salt, and cinnamon in large bowl!. Cream butter and sugar; add eggs!. Whip in milk, watermelon juice, pulp, and raisins!. Add wet mixture to dry ingredients; blend just to incorporate!.
Fill greased muffin cups 2/3 full!. Bake 25 minutes!. Transfer muffins to wire rack; cool!.
Note: A few drops of red food color can be added for more watermelon color!.
Yield: 12 servings
have fun :) hope it tastes great :)Www@FoodAQ@Com
http://www!.epicurious!.com/recipes/food/v!.!.!.
You'll have to divide the recipe, though!.Www@FoodAQ@Com
You'll have to divide the recipe, though!.Www@FoodAQ@Com
Put it outside in a very shallow bowl and try to attract butterflies!.Www@FoodAQ@Com
Just keep it in the freezer and make a smoothie sometime!.Www@FoodAQ@Com