Ingredients?!
Pimms liquor: what's the main ingredient of this tasty liquor!?
What's the story of the English Sauce of Worceister!?Www@FoodAQ@Com
What's the story of the English Sauce of Worceister!?Www@FoodAQ@Com
Answers:
Pimm's is a brand of alcoholic beverages now owned by Diageo!. Its most popular product is Pimm's No!. 1 Cup, a gin-based beverage that can be served both on ice or in cocktails!. The recipe of Pimm's No!. 1 Cup is secret; it has a dark tea colour with a reddish tint, and tastes subtly of spice and citrus fruit!. Pimm's is most common in Britain, particularly Southern England!. It is one of the two staple drinks at Wimbledon, the Henley Royal Regatta and the Glyndebourne opera festival, the other being champagne!. As a result Pimm's has the reputation of being a drink for the upper class!.
Pimm's No!. 1 Cup is the essential ingredient in the Pimm's Cup, which mixes one part Pimm's No!.1 with three parts lemonade or lemon soda (sometimes ginger ale or Indian tonic water), ice cubes, borage leaves (nowadays a wedge of cucumber is usually substituted for this ingredient), mint leaves and slices of lemon, orange and strawberry!.
Worcestershire sauce is a widely used fermented liquid condiment first made at 68 Broad Street, Worcester by Messrs Lea & Perrins at some point in the 1830s!. It was made commercially in 1837, and remains the only Worcestershire Sauce still to be made in the UK!. In 1930 the business was sold to HP Foods and was subsequently acquired by the H!.J!. Heinz Company when they acquired that business from Groupe Danone in 2005!. The product is made and bottled in the Midlands Road factory in Worcester, which has been the home of Lea & Perrins since 16th October 1897!. The H!. J!. Heinz Company, who now manufactures "Lea & Perrins Worcestershire Sauce", lists the following ingredients on the label: malt vinegar (from barley), spirit vinegar, molasses, sugar, salt, anchovies, tamarind extract, onions, garlic, spices (including cloves & MSG), and flavouring!. It is a flavouring used in many dishes, both cooked and uncooked, and particularly with beef; and drinks, such as the Bloody Mary!. Lea & Perrins supplies it in concentrate form to be bottled abroad!.Www@FoodAQ@Com
Pimm's No!. 1 Cup is the essential ingredient in the Pimm's Cup, which mixes one part Pimm's No!.1 with three parts lemonade or lemon soda (sometimes ginger ale or Indian tonic water), ice cubes, borage leaves (nowadays a wedge of cucumber is usually substituted for this ingredient), mint leaves and slices of lemon, orange and strawberry!.
Worcestershire sauce is a widely used fermented liquid condiment first made at 68 Broad Street, Worcester by Messrs Lea & Perrins at some point in the 1830s!. It was made commercially in 1837, and remains the only Worcestershire Sauce still to be made in the UK!. In 1930 the business was sold to HP Foods and was subsequently acquired by the H!.J!. Heinz Company when they acquired that business from Groupe Danone in 2005!. The product is made and bottled in the Midlands Road factory in Worcester, which has been the home of Lea & Perrins since 16th October 1897!. The H!. J!. Heinz Company, who now manufactures "Lea & Perrins Worcestershire Sauce", lists the following ingredients on the label: malt vinegar (from barley), spirit vinegar, molasses, sugar, salt, anchovies, tamarind extract, onions, garlic, spices (including cloves & MSG), and flavouring!. It is a flavouring used in many dishes, both cooked and uncooked, and particularly with beef; and drinks, such as the Bloody Mary!. Lea & Perrins supplies it in concentrate form to be bottled abroad!.Www@FoodAQ@Com
Pimm's is a brand of alcoholic beverages now owned by Diageo!. Its most popular product is Pimm's No!. 1 Cup, a gin-based beverage that can be served both on ice or in cocktails!. The recipe of Pimm's No!. 1 Cup is secret; it has a dark tea colour with a reddish tint, and tastes subtly of spice and citrus fruit!.
Worcestershire sauce (pronounced /?w?st???/[1]) is a widely used fermented liquid condiment first made at 68 Broad Street, Worcester by Messrs Lea & Perrins at some point in the 1830s!. It was made commercially in 1837, and remains the only Worcestershire Sauce still to be made in the UK!. In 1930 the business was sold to HP Foods and was subsequently acquired by the H!.J!. Heinz Company when they acquired that business from Groupe Danone in 2005Www@FoodAQ@Com
Worcestershire sauce (pronounced /?w?st???/[1]) is a widely used fermented liquid condiment first made at 68 Broad Street, Worcester by Messrs Lea & Perrins at some point in the 1830s!. It was made commercially in 1837, and remains the only Worcestershire Sauce still to be made in the UK!. In 1930 the business was sold to HP Foods and was subsequently acquired by the H!.J!. Heinz Company when they acquired that business from Groupe Danone in 2005Www@FoodAQ@Com
brandy I thinkWww@FoodAQ@Com