Can you have scrambled eggs without?!


Question: Can you have scrambled eggs without!?
milk,salt,and pepper!?
or just miss the salt!?Www@FoodAQ@Com


Answers:
Yes to all 3!. If you cook them properly (ie!. slightly undercook them) you don't need milk!. I would never add salt, for both health reasons and the fact that it makes the eggs rubbery!. If you don't like pepper, you don't have to use it!.

SCRAMBLED EGG

Serves 1

INGREDIENTS

2 eggs*
1 tablespoon of butter
Ground pepper to taste

METHOD

Put the butter in a saucepan on a medium heat!. Melt the butter!. Break the eggs into the pan and pick out any bits of shell!. Season with the pepper!. Stir frequently to stop them sticking, and to scramble them!. Cook for 1 to 2 minutes until the eggs are still moist!.

ADDITIONS & ALTERNATIVES

Serve on 2 slices of hot buttered toast!.

For an impressive breakfast for two, add a small packet of smoked salmon!. Cut the salmon into 2cm (1 inch) pieces!. Scatter the pieces on top of the egg!. Serve with orange juice and coffee, or even a Buck’s Fizz (champagne and orange juice)!.

TIPS

It is better to slightly undercook eggs than to overcook them, as they end up like rubber!.Www@FoodAQ@Com

I NEVER add salt to my scrambled eggs - just skimmed milk!. And I CANNOT have them without Lea & Perrins tomato and Worcester sauce - YUM!!Www@FoodAQ@Com

yes you can miss out those things,i only ever put egg n tiny splash milk,no salt or pepperWww@FoodAQ@Com

yes milk, yes pepper, but without the salt it would probably turn out very dry with not enough taste!.Www@FoodAQ@Com

Yes, but without the salt they'll be a bit on the bland side !Www@FoodAQ@Com

yeah you can =DWww@FoodAQ@Com

i would say that it's all down to your own taste!. I have made without any and found fine!.Www@FoodAQ@Com

I've never put milk, salt, or pepper in my scramble eggs, and they turn out fine!.Www@FoodAQ@Com





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