How do I make sure my food cooks done and is safe to eat when I cook it in my microwave?!

Cover food with a lid or plastic wrap so steam can aid thorough cooking!. Vent wrap and make sure it doesn't touch the food!. Stir and rotate your food for even cooking!. No turntable!? Rotate the dish by hand once or twice during cooking!. Observe the standing time called for in a recipe or package directions!. During the standing time, food finishes cooking!. Use the oven temperature probe or a meat thermometer to check that a food is done!. Insert it at several spots!.

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If you're cooking any sort of meat, just cut it in the center and make sure it doesn't look raw!. Chicken should be white, and meat should be pink at most!. The automatic buttons on the microwave usually time it right, but you should check anyway!.Www@FoodAQ@Com

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Get a thermometerWww@FoodAQ@Com

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