Does anyone know anything about canning?!


Question: Does anyone know anything about canning!?
Apple Sauce!?Www@FoodAQ@Com


Answers:
Freezing is better for applesauce-Tastes fresher!.

You can can it though!. See the Ball canning jar website!.Www@FoodAQ@Com

Yes, you can either can or freeze applesauce !.!.!.!.!.!.!.!. I prefer freezing because I think the taste is better but it is up to your own preference !.!.!.!.!.!.!.!.!. here are the directions for canning !.!.!.!.!.!.!.!. hope it helps !.!.!.!.!.!.!.!. = )

1!. Wash and quarter apples!. Don't peel!. Put in heavy-bottomed kettle with 2 inches of water!. Cover and cook until soft, stirring occasionally to prevent scorching!. Begin preheating water in canner and tea kettle and preparing jars and lids!.

2!. Pass through a Hand Crank Food Mill or Food Strainer Add sweetener to taste, if desired!. Reheat to boiling!.

3!. Pack hot applesauce in hot clean jars, leaving 1/2 inch headspace!. Process pints in water bath canner for 15 minutes, quarts for 20 minutes!.Www@FoodAQ@Com

Unless you're going to use an acidic apple and do a heat canning process, just make apple sauce and freeze it!.

http://en!.wikipedia!.org/wiki/CanningWww@FoodAQ@Com

well what the question!?!?Www@FoodAQ@Com





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