Does anyone know anything about canning?!
Apple Sauce!?Www@FoodAQ@Com
Answers:
Freezing is better for applesauce-Tastes fresher!.
You can can it though!. See the Ball canning jar website!.Www@FoodAQ@Com
You can can it though!. See the Ball canning jar website!.Www@FoodAQ@Com
Yes, you can either can or freeze applesauce !.!.!.!.!.!.!.!. I prefer freezing because I think the taste is better but it is up to your own preference !.!.!.!.!.!.!.!.!. here are the directions for canning !.!.!.!.!.!.!.!. hope it helps !.!.!.!.!.!.!.!. = )
1!. Wash and quarter apples!. Don't peel!. Put in heavy-bottomed kettle with 2 inches of water!. Cover and cook until soft, stirring occasionally to prevent scorching!. Begin preheating water in canner and tea kettle and preparing jars and lids!.
2!. Pass through a Hand Crank Food Mill or Food Strainer Add sweetener to taste, if desired!. Reheat to boiling!.
3!. Pack hot applesauce in hot clean jars, leaving 1/2 inch headspace!. Process pints in water bath canner for 15 minutes, quarts for 20 minutes!.Www@FoodAQ@Com
1!. Wash and quarter apples!. Don't peel!. Put in heavy-bottomed kettle with 2 inches of water!. Cover and cook until soft, stirring occasionally to prevent scorching!. Begin preheating water in canner and tea kettle and preparing jars and lids!.
2!. Pass through a Hand Crank Food Mill or Food Strainer Add sweetener to taste, if desired!. Reheat to boiling!.
3!. Pack hot applesauce in hot clean jars, leaving 1/2 inch headspace!. Process pints in water bath canner for 15 minutes, quarts for 20 minutes!.Www@FoodAQ@Com
Unless you're going to use an acidic apple and do a heat canning process, just make apple sauce and freeze it!.
http://en!.wikipedia!.org/wiki/CanningWww@FoodAQ@Com
http://en!.wikipedia!.org/wiki/CanningWww@FoodAQ@Com
well what the question!?!?Www@FoodAQ@Com