Why doesn't baking soda freeze?!
Answers:
baking soda is a powder, which means it is a solid!. To freeze something you must drop the tempurature of a liquid to it's freezing temp, and it will solidify!. If you put water in some baking soda, it will seem to freeze, but it will only be stuck inside the frozen water!. hope that helps!.Www@FoodAQ@Com
Well it isn't a liquid!
Many things don't freeze if they are too dry!. Baking soda has hardly any moisture in it, like flour and cornmeal!. It's just bits of dried grains or powder!.
It's also a solid! So if can't turn into a solid if it's already a solid!Www@FoodAQ@Com
Many things don't freeze if they are too dry!. Baking soda has hardly any moisture in it, like flour and cornmeal!. It's just bits of dried grains or powder!.
It's also a solid! So if can't turn into a solid if it's already a solid!Www@FoodAQ@Com
it's not a liquid so therfore its not gonna freeze!
haha duhh!.!.!.Www@FoodAQ@Com
haha duhh!.!.!.Www@FoodAQ@Com
becuase there is no moisture in it!. It is too dry to freezeWww@FoodAQ@Com