What are the little lumps in tapioca pudding? just curious cuz im eating some?!
Answers:
They are tapioca pearls!.!.!. Tapioca is a bi product of cassava and is processed into pearls (like in your pudding) or flakes!. Both can be used to thicken!. The pearls, in and of themselves are flavorless but they are what give the pudding the texture that it has!.!.!.Www@FoodAQ@Com
Yep, the other two answerers before me are telling you the truth!
When I was a little girl, my dad told me the balls were fish eyes! It was a very long time before I ever ate tapioca pudding again!.!.!.but I do love it!.!.!.
I guess ignorance is not bliss, when it comes to tapioca!Www@FoodAQ@Com
When I was a little girl, my dad told me the balls were fish eyes! It was a very long time before I ever ate tapioca pudding again!.!.!.but I do love it!.!.!.
I guess ignorance is not bliss, when it comes to tapioca!Www@FoodAQ@Com
Those lumps are some kind of jellies that provides moisture or flavor to any presentation of a tapioca mixture!. i!.e!. The bone in a avocado!. Gotta it!?Www@FoodAQ@Com
The lumps are the tapioca- a starch from cassava that is pearl shaped!.Www@FoodAQ@Com