Why are peppers hot?!
Answers:
A natural chemical in them!. From Wikipedia:
The substances that gives chili peppers their intensity when ingested or applied topically are capsaicin (8-methyl-N-vanillyl-6-nonenamide) and several related chemicals, collectively called capsaicinoids!. Capsaicin is the primary ingredient in pepper spray!.
When consumed, capsaicinoids bind with pain receptors in the mouth and throat that are normally responsible for sensing heat!. Once activated by the capsaicinoids, these receptors send a message to the brain that the person has consumed something hot!. The brain responds to the burning sensation by raising the heart rate, increasing perspiration and release of endorphins!.Www@FoodAQ@Com
The substances that gives chili peppers their intensity when ingested or applied topically are capsaicin (8-methyl-N-vanillyl-6-nonenamide) and several related chemicals, collectively called capsaicinoids!. Capsaicin is the primary ingredient in pepper spray!.
When consumed, capsaicinoids bind with pain receptors in the mouth and throat that are normally responsible for sensing heat!. Once activated by the capsaicinoids, these receptors send a message to the brain that the person has consumed something hot!. The brain responds to the burning sensation by raising the heart rate, increasing perspiration and release of endorphins!.Www@FoodAQ@Com