What is your favourite flavour of wings?!


Question: What is your favourite flavour of wings!?
Answers:
sesame teriaki!. People always ask for this recipe when I make them!.

SESAME CHICKEN WINGS

Recipe Courtesy of Gourmet Magazine

1/3 cup soy sauce
2 tablespoon honey
2 tablespoons cider vinegar
1 tablespoon peeled and minced ginger root
1 tablespoon Oriental sesame oil
2 garlic cloves, minced
1/4 teaspoon cayenne, or to taste
3 pounds chicken wings, wing tips cut off
3 tablespoons sesame seeds

In a large bowl combine the soy sauce, the honey, the vinegar, the
gingerroot, the sesame oil, the garlic, and the cayenne, add the chicken
wings, stirring to coat them with the marinade, and let them marinate,
covered at room temperature, stirring occasionally, for 2 hours or chill
them, covered, overnight!. Stir the mixture, put the wings on racks in
baking pans, and sprinkle them with sesame seeds!. Bake the wings in a
preheated 425 degree oven for 30 minutes, or until they are golden and
tender, and, if desired, broil them under a preheated broiler to about
2 inches from the heat for 1 to 2 minutes to crisp the skin!. Serve the
wings warm or at room temperature

Yield: about 20 hors d'oeuvres

Prep Time: 2 hours 30 minutes

Cooking Time: 30 minutesWww@FoodAQ@Com

Angel wings but chicken flavor's not bad!. What's yours!?
!.Www@FoodAQ@Com

I don't eat wings i'm vegetarian!.Www@FoodAQ@Com

Nice hot buffalo wings!Www@FoodAQ@Com

hawaiianWww@FoodAQ@Com

hot buffaloWww@FoodAQ@Com

hot - very hot
2nd runner up is honey bbqWww@FoodAQ@Com

just normal fry wingsWww@FoodAQ@Com

Just plain fried!!Www@FoodAQ@Com

honey bbq!. Those are so goodWww@FoodAQ@Com

plain!Www@FoodAQ@Com





The consumer Foods information on foodaq.com is for informational purposes only and is not a substitute for medical advice or treatment for any medical conditions.
The answer content post by the user, if contains the copyright content please contact us, we will immediately remove it.
Copyright © 2007 FoodAQ - Terms of Use - Contact us - Privacy Policy

Food's Q&A Resources