What is your favourite flavour of wings?!
Answers:
sesame teriaki!. People always ask for this recipe when I make them!.
SESAME CHICKEN WINGS
Recipe Courtesy of Gourmet Magazine
1/3 cup soy sauce
2 tablespoon honey
2 tablespoons cider vinegar
1 tablespoon peeled and minced ginger root
1 tablespoon Oriental sesame oil
2 garlic cloves, minced
1/4 teaspoon cayenne, or to taste
3 pounds chicken wings, wing tips cut off
3 tablespoons sesame seeds
In a large bowl combine the soy sauce, the honey, the vinegar, the
gingerroot, the sesame oil, the garlic, and the cayenne, add the chicken
wings, stirring to coat them with the marinade, and let them marinate,
covered at room temperature, stirring occasionally, for 2 hours or chill
them, covered, overnight!. Stir the mixture, put the wings on racks in
baking pans, and sprinkle them with sesame seeds!. Bake the wings in a
preheated 425 degree oven for 30 minutes, or until they are golden and
tender, and, if desired, broil them under a preheated broiler to about
2 inches from the heat for 1 to 2 minutes to crisp the skin!. Serve the
wings warm or at room temperature
Yield: about 20 hors d'oeuvres
Prep Time: 2 hours 30 minutes
Cooking Time: 30 minutesWww@FoodAQ@Com
SESAME CHICKEN WINGS
Recipe Courtesy of Gourmet Magazine
1/3 cup soy sauce
2 tablespoon honey
2 tablespoons cider vinegar
1 tablespoon peeled and minced ginger root
1 tablespoon Oriental sesame oil
2 garlic cloves, minced
1/4 teaspoon cayenne, or to taste
3 pounds chicken wings, wing tips cut off
3 tablespoons sesame seeds
In a large bowl combine the soy sauce, the honey, the vinegar, the
gingerroot, the sesame oil, the garlic, and the cayenne, add the chicken
wings, stirring to coat them with the marinade, and let them marinate,
covered at room temperature, stirring occasionally, for 2 hours or chill
them, covered, overnight!. Stir the mixture, put the wings on racks in
baking pans, and sprinkle them with sesame seeds!. Bake the wings in a
preheated 425 degree oven for 30 minutes, or until they are golden and
tender, and, if desired, broil them under a preheated broiler to about
2 inches from the heat for 1 to 2 minutes to crisp the skin!. Serve the
wings warm or at room temperature
Yield: about 20 hors d'oeuvres
Prep Time: 2 hours 30 minutes
Cooking Time: 30 minutesWww@FoodAQ@Com
Angel wings but chicken flavor's not bad!. What's yours!?
!.Www@FoodAQ@Com
!.Www@FoodAQ@Com
I don't eat wings i'm vegetarian!.Www@FoodAQ@Com
Nice hot buffalo wings!Www@FoodAQ@Com
hawaiianWww@FoodAQ@Com
hot buffaloWww@FoodAQ@Com
hot - very hot
2nd runner up is honey bbqWww@FoodAQ@Com
2nd runner up is honey bbqWww@FoodAQ@Com
just normal fry wingsWww@FoodAQ@Com
Just plain fried!!Www@FoodAQ@Com
honey bbq!. Those are so goodWww@FoodAQ@Com
plain!Www@FoodAQ@Com