What exactly is in a donna kebab?!
my chap is at the table eating one at the moment, and it smells like a wet dog or some wee weeWww@FoodAQ@Com
Answers:
i wudnt giv it to my dog if he woz starvn it stinks lik a bin full of ofal!.!.Www@FoodAQ@Com
Its called a Doner Kebab!.
2 1/2 - 3 lb!. leg of lamb, boned and cut in slices
1 Tbls!. black pepper
3 lbs!. ground lamb
Lamb fat
1 egg
2-3 Tbls!. salt
onions, processed until a liquid-3 cups
1 cup olive oil
1 large tomato
Remove any bits of skin and bone from the meat!. Cut into serving-size slices, about 1/4 to 1/2 inch thick!. Pound with a meat tenderizer or the edge of a heavy saucepan until 1/8 cm!. thick!. Trim!.
Prepare a marinade of onion juice, olive oil, salt and pepper, and soak meat in the marinade overnight!.
Spread over each piece of meat the lamb fat, and ground lamb mixed with an egg!. Thread pieces of meat on a long skewer, starting with the larger pieces!. Trim the chunk of meat on the skewer and add trimmings to the end of skewer!. The tomato is put on the skewer whole at the end!. The chunk of meat is broiled in the 'Doner Kebab' broiler, made specially for the purpose!. The electric rotisseries they are selling today work well!.
As the meat turns on the spit and is cooked, it is sliced off the sides with a sharp knife!.
Now you can make one for him!.Www@FoodAQ@Com
2 1/2 - 3 lb!. leg of lamb, boned and cut in slices
1 Tbls!. black pepper
3 lbs!. ground lamb
Lamb fat
1 egg
2-3 Tbls!. salt
onions, processed until a liquid-3 cups
1 cup olive oil
1 large tomato
Remove any bits of skin and bone from the meat!. Cut into serving-size slices, about 1/4 to 1/2 inch thick!. Pound with a meat tenderizer or the edge of a heavy saucepan until 1/8 cm!. thick!. Trim!.
Prepare a marinade of onion juice, olive oil, salt and pepper, and soak meat in the marinade overnight!.
Spread over each piece of meat the lamb fat, and ground lamb mixed with an egg!. Thread pieces of meat on a long skewer, starting with the larger pieces!. Trim the chunk of meat on the skewer and add trimmings to the end of skewer!. The tomato is put on the skewer whole at the end!. The chunk of meat is broiled in the 'Doner Kebab' broiler, made specially for the purpose!. The electric rotisseries they are selling today work well!.
As the meat turns on the spit and is cooked, it is sliced off the sides with a sharp knife!.
Now you can make one for him!.Www@FoodAQ@Com
D?ner kebab (Turkish d?ner kebap, literally "turning roast"), is a Turkish dish made of meat cooked on a vertical spit and sliced off to order!. The meat may be lamb, mutton, beef, goat, or chicken!. Alternative names include kebap, donair, d?ner, ντονερ, doner or donner!.Www@FoodAQ@Com
meat scraped off the floor, pig teeth & trotters and gallons of greasy fat, tastes good when I'm pi55ed thoughWww@FoodAQ@Com
You don't want to know what's in a Donor Kebab!. :-)Www@FoodAQ@Com
dog meatWww@FoodAQ@Com
its lambWww@FoodAQ@Com