What are the dangers of eating fish treated with antibiotics?!


Question: What are the dangers of eating fish treated with antibiotics!?
I love salmon, but it grosses me out think of eating food that's treated with a lot of antibiotics or hormones!. Is there a way to be sure that salmon is really ok to eat in that regard!? And am I right to be concerned about eating that stuff!? And when it comes to packages that say "wild-caught salmon!.!.!. product of China (or Chile)" does that imply at all that they haven't been exposed to antibiotics!? How can I figure out which salmon is really good to be purchasing and eating!?Www@FoodAQ@Com


Answers:
If consumed in large quantities, and by that I mean three to four times a week, it's possible that you may get some remnants of those antibiotics, and some sicknesses that you may carry or could be carrying may become immune and mutate causing you to not be able to shake some infections!.
A friend of mine only allows her daughter to have tuna twice a week due to the possibility of mercury being in the fish!.Www@FoodAQ@Com

how silly,,, has everyone lost their common sense!.!.!?!?
First ,,THINK how big is the fish and now you!.!.
what tiny amount of anything will pass to you!.!.
the wild will have a higher levels of Mercury from feeding on the bottom!.!.
You really can't eat that much Salmon
As the fish dies the other enzymes will destroy the antibiotics and ETC!.
Every living thing have hormones they also break down in death!.!.
This constant worry about what the food psychotics preach makes more stress and that is worse for your health!.!.!.
Relax- - Don't Worry - - Be HappyWww@FoodAQ@Com

unless your allergic to antibiotics you will be okay if you eat the fish!.Www@FoodAQ@Com





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