If you are a jalapeno lover?!

There are too many choices for ≈≈heat≈≈ these days to be bothered by a single Jalape?o in a haystack! Even IF you were the one in a hundred thousand to bite a bad one, unless you have a lousy immune system to begin with - you'd never know you'd eaten the darned thing!
Serranos are 'safer' these days and more to the point!.
Eaten a Habe?ero lately!?
!.Www@FoodAQ@Com

---

---

I love jalapenos, didn't know there was a concern for salmonella!. The jar in my fridge was recently used for some awesome nachos and there were no problems!. Guess it doesn't apply to pickled jalapenos!?Www@FoodAQ@Com

---

---

I think even the jalepenos from Mexico are still good to eat, as long as they are cooked!.Www@FoodAQ@Com

---

---

I'll still eat it!. I would buy jalapeno from US!. Try habanero otherwise known as scotch bonnet!. It is hot!Www@FoodAQ@Com

---

---

i love them pickled so they're pretty safe since the pickling process kills the bacteria!.Www@FoodAQ@Com

---

---

I'll still eat it if they are from the U!.S!. It was on the news that it is only the ones from Mexico!.Www@FoodAQ@Com

---

---

yeah ur pretty much screwed if u love jalapenosWww@FoodAQ@Com

---

---

I love them :)


Ive not heard about anything on the news tho, I shall have to look it up!Www@FoodAQ@Com

---

---

Heck yes I would!.!.!.I like to put "umph" in my food!.Www@FoodAQ@Com

---

---