What does quark specifically taste like?!
I know it is a type of cheese, but what does it taste like!? Is it good in cheesecake!? I am making cheesecake soon, but I thought a German cheesecake would be good!.
ThanksWww@FoodAQ@Com
ThanksWww@FoodAQ@Com
Answers:
It's a type of Quark (or qvark) is a type of fresh cheese of Central European origin!. Dictionaries usually translate it as curd cheese!. It is soft, white and un-aged, similar to Fromage frais!.
It is not the same thing as cream cheese or cottage cheese and is distinctly different from ricotta - ricotta (Italian :: recooked) is made from scalded whey and Quark isn't cooked!
Only a few dairies in No!. America make it and in some areas it's known as 'baker's cheese'!.
It should be fine!. If it's too wet hang it over a strainer overnight in the refrigerator!.
!.Www@FoodAQ@Com
It is not the same thing as cream cheese or cottage cheese and is distinctly different from ricotta - ricotta (Italian :: recooked) is made from scalded whey and Quark isn't cooked!
Only a few dairies in No!. America make it and in some areas it's known as 'baker's cheese'!.
It should be fine!. If it's too wet hang it over a strainer overnight in the refrigerator!.
!.Www@FoodAQ@Com