I have a recipe that calls for a cup of honey and I don't have any. What can I use in it's place?!
Answers:
honey 1-cup = 1 1/4-cup sugar and 1/4-cup water
nfd?Www@FoodAQ@Com
nfd?Www@FoodAQ@Com
For 1 cup, use 1 1/4 cups granulated sugar plus 1/4 cup liquid (use liquid called for in recipe); 1 cup molasses; 1 cup light or dark corn syrup; or 1 cup pure maple syrup!.Www@FoodAQ@Com
Whats the recipe!? A replacement can only be determined by the other ingredients!.Www@FoodAQ@Com
Kayro syrup will work!.Www@FoodAQ@Com
thats a lot of honey,whats the recipe!?
if all else fails try corn syrup!.!.
good luck!Www@FoodAQ@Com
if all else fails try corn syrup!.!.
good luck!Www@FoodAQ@Com