Scrapple??!
I am a Texas girl in love with a Maryland Man!. He loves this thing called Scrapple!. We live in Texas and no one here eats and most don't even know what it is!. :-) Well his birthday is coming up, can anyone tell me where I can buy some to have it shipped here!?Www@FoodAQ@Com
Answers:
if there is an amish market anywhere near you, that would be a good place to look!.
also, if you are near austin, central market carries it!.
or you could always make it, it is essentially sausage and cornmeal made into a loaf!.Www@FoodAQ@Com
also, if you are near austin, central market carries it!.
or you could always make it, it is essentially sausage and cornmeal made into a loaf!.Www@FoodAQ@Com
Philadelphia - Style Scrapple
2 pounds pork shoulder (or pork butt) (I have used leftover pork butt for this)
2 cups yellow cornmeal
1 teaspoon cayenne
1 teaspoon sage
1 tablespoon salt
2 teaspoons black pepper
Cut up pork into chunks!. Place the pork, sage and cayenne in a stock pot and cover with water!. Simmer for about 2 to 3 hours or until meat falls apart!. Drain and reserve stock!.
Remove meat from bone and chop all the meat with a knife!. Measure 5 cups of stock and return to pot!. Bring it to a simmer; add meat, cornmeal, salt and pepper, and stir constantly until thick and smooth, about 15 to 30 minutes!. Stir in chopped meat to incorporate fully!. Pour mixture into 2 loaf pans and refrigerate until completely chilled!. Un-mold scrapple!. To serve, slice, dredge and fry until golden brown and crisp on both sides!.
Whether you make your own, or buy scrapple at your supermarket (brands like Rapa and Habbersett can be found in stores or online)!.
Scrapple:
701 Ashland Ave A-4
P!.O!. BOX 146
FOLCROFT, PA 19032
hope this helps!. good luck and enjoy!.Www@FoodAQ@Com
2 pounds pork shoulder (or pork butt) (I have used leftover pork butt for this)
2 cups yellow cornmeal
1 teaspoon cayenne
1 teaspoon sage
1 tablespoon salt
2 teaspoons black pepper
Cut up pork into chunks!. Place the pork, sage and cayenne in a stock pot and cover with water!. Simmer for about 2 to 3 hours or until meat falls apart!. Drain and reserve stock!.
Remove meat from bone and chop all the meat with a knife!. Measure 5 cups of stock and return to pot!. Bring it to a simmer; add meat, cornmeal, salt and pepper, and stir constantly until thick and smooth, about 15 to 30 minutes!. Stir in chopped meat to incorporate fully!. Pour mixture into 2 loaf pans and refrigerate until completely chilled!. Un-mold scrapple!. To serve, slice, dredge and fry until golden brown and crisp on both sides!.
Whether you make your own, or buy scrapple at your supermarket (brands like Rapa and Habbersett can be found in stores or online)!.
Scrapple:
701 Ashland Ave A-4
P!.O!. BOX 146
FOLCROFT, PA 19032
hope this helps!. good luck and enjoy!.Www@FoodAQ@Com
Scrapple is a savory mush of pork scraps and trimmings combined with cornmeal and flour, often buckwheat flour!. The mush is formed into a loaf, and slices of the scrapple are then fried before serving!. Scraps of meat left over from butchering, too small to be used or sold elsewhere, were made into scrapple to avoid waste!. Scrapple is best known as a regional food of Delaware, South Jersey, Pennsylvania, and Maryland!.Www@FoodAQ@Com
Hi Texas girl!. Give your love a surprise!. Make Maryland Scrapple for him!. Try it out and then make it again for his birthday and as often as you like !.
http://www!.masterstech-home!.com/The_Kitc!.!.!.Www@FoodAQ@Com
http://www!.masterstech-home!.com/The_Kitc!.!.!.Www@FoodAQ@Com
Try this number 302-284-4370 and see if they ship!. It is a company called Hughes out of Bridgeville Delaware, I think they make the best scrapple!. I was just in Delaware last week and ate lots of it!. Most grocery stores everywhere carry some brand of scrapple in the frozen meat section!. I've tried these but didn't care for the taste!.Www@FoodAQ@Com
they might have it a t Kroger near the lunch meats!. I have seen it in Arkansas at Kroger!.Www@FoodAQ@Com
Scrapple is tastyWww@FoodAQ@Com