What difference would make to your cakes and sweet bread using all purpose or bleach flour or bakers flour?!

Question: What difference would make to your cakes and sweet bread using all purpose or bleach flour or bakers flour!?
Answers:

Some flour is lighter, such as cake flour!. But there is a way you can add I think it is cornstarch to regular flour and sift it to make cake flour!. For breads you want regular flour so you can develop the gluten in the dough!.Www@FoodAQ@Com

Bleached flour has been whitened, all-purpose is a heavier flour and pastry flour is lighter per unit of volume and is suited to lighter doughs like those in cakes and pastries!.

http://www!.recipezaar!.com/87689Www@FoodAQ@Com

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What difference would make to your cakes and sweet bread using all purpose or bleach flour or bakers flour?!

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