What do you make your bracioli / braciole with?!

I make my braciole with thin cut round steak!. Mix together bread crumbs, fresh chopped parsley, chopped garlic, salt, pepper, and grated romano cheese - layer prosciutto over the steak, then sprinkle bread crumb mixture over the prosciutto!. Roll them up and tie them so all the filling stays inside!. Cook in homemade sauce ('Sunday gravy' is what Italians refer to as homemade sauce), with some red wine, &!.simmer till tender!. Some folks add pine nuts, raisins and or eggs!. It's a matter of personal taste!.Www@FoodAQ@Com

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Thank you Anne, I guess that covers it!. Here' s a little something you can sing whils't preparing your repast:

C'e la luna mezz'o mare
Mamma mia me maritari,
Figghia mia, a cu te dari
Mamma mia pensaci tu!.

O Mamma, piscia fritta baccalaWww@FoodAQ@Com

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