What are the best 5 herbs/spices to have in the pantry on hand at all times that we would get the!


Question: What are the best 5 herbs/spices to have in the pantry on hand at all times that we would get the
most use out of!?
We don't like cilantro****

also if you can describe the taste of the 5 items THANKS!!Www@FoodAQ@Com


Answers:
Garlic- any any form!. cloves,minced or powder Hope I don't have to explain what garlic taste like but it is good!.
RoseMary-Taste kind of piney cant really explain but it taste good and smells better
Basil- Great for making pesto!. taste kinda spicey
Chives- taste like onions
Sage- good for stuffings Honestly can't describe the taste
Other's I like and use almost daily:
Dill
Mint
Oregano
Thyme
Parsley
Paprika
Cayenne Pepper
This is a hard question girl! :)
I personally like fresh herbs and use them over dried when I can!.
I also like to use onion powder and this stuff I make called Veggie Pepper which is a mixture of Salt,pepper,onion,garlic,celery flakes, and red bell pepper!. It is awesome and I use it on everything!.
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Basil, oregano, thyme, mint, & rosemary!.

We grow these herbs in our backyard (much cheaper than buying them) and find them useful for almost anything!.

Rosemary is wonderful on grilled salmon with olive oil, kosher salt and ground pepper!. Basil is wonderful in a homemade pesto sauce!. Thyme and oregano are used in a variety of dishes we cook!. And mint we grow for mojitos!.

Mint will grow easily and can take over your garden if not careful!. Rosemary, oregano and thyme are pretty sturdy and may survive the winter!. Basil will have to be replanted every year!.

We also grow parsley, but we don't use it as much!.
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Garlic powder- it's garlicky, got a sharp taste
Parsley- has not much taste but adds color and interest to food
Ginger- Can be used in main dishes and desserts
Cinnamon- This is a great spice that is used in a lot of different ways
Lemon pepper- I use it whenever I'm feeling lazyWww@FoodAQ@Com

Tony Chachere's Creole Seasoning; I use it on everything (similar to seasoned salt) !.!.!. Kosher or sea salt (not iodized table salt) !.!.!. fresh ground pepper (not powdered stuff) !.!.!. dried dillweed !.!.!. chili powder !.!.!.cinnamon & ginger (for baking)Www@FoodAQ@Com

depends on what you like to eat!. my 5 most used spices are garlic powder,garlic salt,montral steak seasioning,old bay,italion seasioningWww@FoodAQ@Com

The 5 I would have to have would be salt, pepper, garlic powder, onion powder, and hmmm!.!.!.!.!. those are the main ones!. I guess if I could only pick one more it would be cumin (mexican flavor)!.Www@FoodAQ@Com

onion powder, garlic powder, salt, pepper, cinnamonWww@FoodAQ@Com

garlic powder, season salt, Italian season, onion powder, thats all i can think ofWww@FoodAQ@Com





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