How to make EGGS BENEDICT!
i dont know how to make the hollandaise suaceWww@FoodAQ@Com
Answers:
Blender Hollandaise Sauce --
INGREDIENTS
3 egg yolks
1/4 teaspoon Dijon mustard
1 tablespoon lemon juice
1 dash hot pepper sauce (e!.g!. Tabasco?)
1/2 cup butter
DIRECTIONS
In the container of a blender, combine the egg yolks, mustard, lemon juice and hot pepper sauce!. Cover, and blend for about 5 seconds!.
Place the butter in a glass measuring cup!. Heat butter in the microwave for about 1 minute, or until completely melted and hot!. Set the blender on high speed, and pour the butter into the egg yolk mixture in a thin stream!. It should thicken almost immediately!. Keep the sauce warm until serving by placing the blender container in a pan of hot tap water!. Www@FoodAQ@Com
INGREDIENTS
3 egg yolks
1/4 teaspoon Dijon mustard
1 tablespoon lemon juice
1 dash hot pepper sauce (e!.g!. Tabasco?)
1/2 cup butter
DIRECTIONS
In the container of a blender, combine the egg yolks, mustard, lemon juice and hot pepper sauce!. Cover, and blend for about 5 seconds!.
Place the butter in a glass measuring cup!. Heat butter in the microwave for about 1 minute, or until completely melted and hot!. Set the blender on high speed, and pour the butter into the egg yolk mixture in a thin stream!. It should thicken almost immediately!. Keep the sauce warm until serving by placing the blender container in a pan of hot tap water!. Www@FoodAQ@Com
Eggs Benedict
4 egg yolks
3 1/2 tablespoons lemon juice
1 pinch ground white pepper
1/8 teaspoon Worcestershire sauce
1 tablespoon water
1 cup butter, melted
1/4 teaspoon salt
8 eggs
1 teaspoon distilled white vinegar
8 strips Canadian-style bacon
4 English muffins, split
2 tablespoons butter, softened
DIRECTIONS
To Make Hollandaise: Fill the bottom of a double boiler part-way with water!. Make sure that water does not touch the top pan!. Bring water to a gentle simmer!. In the top of the double boiler, whisk together egg yolks, lemon juice, white pepper, Worcestershire sauce, and 1 tablespoon water!.
Add the melted butter to egg yolk mixture 1 or 2 tablespoons at a time while whisking yolks constantly!. If hollandaise begins to get too thick, add a teaspoon or two of hot water!. Continue whisking until all butter is incorporated!. Whisk in salt, then remove from heat!. Place a lid on pan to keep sauce warm!.
Preheat oven on broiler setting!. To Poach Eggs: Fill a large saucepan with 3 inches of water!. Bring water to a gentle simmer, then add vinegar!. Carefully break eggs into simmering water, and allow to cook for 2 1/2 to 3 minutes!. Yolks should still be soft in center!. Remove eggs from water with a slotted spoon and set on a warm plate
While eggs are poaching, brown the bacon in a medium skillet over medium-high heat and toast the English muffins on a baking sheet under the broiler!.
Spread toasted muffins with softened butter, and top each one with a slice of bacon, followed by one poached egg!. Place 2 muffins on each plate and drizzle with hollandaise sauce!. Sprinkle with chopped chives and serve immediately!.
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4 egg yolks
3 1/2 tablespoons lemon juice
1 pinch ground white pepper
1/8 teaspoon Worcestershire sauce
1 tablespoon water
1 cup butter, melted
1/4 teaspoon salt
8 eggs
1 teaspoon distilled white vinegar
8 strips Canadian-style bacon
4 English muffins, split
2 tablespoons butter, softened
DIRECTIONS
To Make Hollandaise: Fill the bottom of a double boiler part-way with water!. Make sure that water does not touch the top pan!. Bring water to a gentle simmer!. In the top of the double boiler, whisk together egg yolks, lemon juice, white pepper, Worcestershire sauce, and 1 tablespoon water!.
Add the melted butter to egg yolk mixture 1 or 2 tablespoons at a time while whisking yolks constantly!. If hollandaise begins to get too thick, add a teaspoon or two of hot water!. Continue whisking until all butter is incorporated!. Whisk in salt, then remove from heat!. Place a lid on pan to keep sauce warm!.
Preheat oven on broiler setting!. To Poach Eggs: Fill a large saucepan with 3 inches of water!. Bring water to a gentle simmer, then add vinegar!. Carefully break eggs into simmering water, and allow to cook for 2 1/2 to 3 minutes!. Yolks should still be soft in center!. Remove eggs from water with a slotted spoon and set on a warm plate
While eggs are poaching, brown the bacon in a medium skillet over medium-high heat and toast the English muffins on a baking sheet under the broiler!.
Spread toasted muffins with softened butter, and top each one with a slice of bacon, followed by one poached egg!. Place 2 muffins on each plate and drizzle with hollandaise sauce!. Sprinkle with chopped chives and serve immediately!.
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Ingredients
1 egg
1/2 English muffin
1 slice ham, thin
3 tablespoons hollandaise sauce
paprika (optional)
Directions
1 Poach egg!.
2 Lightly toast English muffin half!.
3 Top with ham slice, (tucking square corners under to conform to round muffin)!.
4 Top ham with poached egg!.
5 Cover all with 3 tablespoons Hollandaise SauceWww@FoodAQ@Com
1 egg
1/2 English muffin
1 slice ham, thin
3 tablespoons hollandaise sauce
paprika (optional)
Directions
1 Poach egg!.
2 Lightly toast English muffin half!.
3 Top with ham slice, (tucking square corners under to conform to round muffin)!.
4 Top ham with poached egg!.
5 Cover all with 3 tablespoons Hollandaise SauceWww@FoodAQ@Com
Here is a link that might help!.
Good Luck I love the stuff but too lazy to make it!.Www@FoodAQ@Com
Good Luck I love the stuff but too lazy to make it!.Www@FoodAQ@Com