How to make yummy dahi bhalla plzz can anybody tell me ?!
i love to eat dahi-bhalla but for that i've to go to the market, i wanna to make it myself plzzzzzzzzzzzz tell me how should i make that!.!.!.Www@FoodAQ@Com
Answers:
Dahi Bhalla recipe Ingredients
1 c urad dal
1 kg yoghurt
2 tsp roasted cumin powder
1 tsp red chilli powderr
1 tsp kala namak -
salt to taste
1 inch ginger julienned
oil for frying
3 tbsp chopped coriander leaves
15-20 raisins
1 green chillli, deseeded & sliverred
mint chutney
tamarind chutney
Method
Wash and soak the dal in cold water overnight!. Next day, strain and grind to a smooth paste!. Whisk into the batter 1/2 tsp salt, 1/2 tsp red chilli powder and raisins!.
Heat oil in a wok!. Drop tablespoons of batter in it and fry until light golden!.
Remove, drain on absorbent paper!. Put the bhallas in hot water!. Leave for 2 minutes!. Drain, squeezing out the water between the palm of your hands!.
Whisk the yoghurt well with kala namak and salt to taste!.
To serve, place the bhallas on a plate and cover with yoghurt!. Drizzle mint chutney and tamarind chutney!. Sprinkle red chilli powder, cumin powder!. Garnish with coriander leaves, ginger and green chilli!.
Www@FoodAQ@Com
1 c urad dal
1 kg yoghurt
2 tsp roasted cumin powder
1 tsp red chilli powderr
1 tsp kala namak -
salt to taste
1 inch ginger julienned
oil for frying
3 tbsp chopped coriander leaves
15-20 raisins
1 green chillli, deseeded & sliverred
mint chutney
tamarind chutney
Method
Wash and soak the dal in cold water overnight!. Next day, strain and grind to a smooth paste!. Whisk into the batter 1/2 tsp salt, 1/2 tsp red chilli powder and raisins!.
Heat oil in a wok!. Drop tablespoons of batter in it and fry until light golden!.
Remove, drain on absorbent paper!. Put the bhallas in hot water!. Leave for 2 minutes!. Drain, squeezing out the water between the palm of your hands!.
Whisk the yoghurt well with kala namak and salt to taste!.
To serve, place the bhallas on a plate and cover with yoghurt!. Drizzle mint chutney and tamarind chutney!. Sprinkle red chilli powder, cumin powder!. Garnish with coriander leaves, ginger and green chilli!.
Www@FoodAQ@Com
i think in north dahi vadas are called dahi bhallas!. i am giving you a link to video of dahi vada!. i hope i am rightWww@FoodAQ@Com
oh u can search khana khazana!.comWww@FoodAQ@Com