If I substitute Sugar for Stevia, will there be taste/texture difference in the food I'm baking?!

Question: If I substitute Sugar for Stevia, will there be taste/texture difference in the food I'm baking!?

How much Stevia should substituted for sugar!?

Thanks =DWww@FoodAQ@Com

Answers:

I'm not sure on the Stevia, you might look on the box!. I do know that it is much, much sweeter than sugar so you should use a lot less!. I've used natural sugars (like honey, maple syrup) instead of refined sugar in the past!. I have written a blog on the subject, and in the blog is a link to SUBSTITUTION measurements when using natural sweeteners rather than sugar!.

Hope that helps!. http://buzz!.prevention!.com/community/sha!.!.!.Www@FoodAQ@Com

Do you mean substitute sugar FOR Stevia or sugar WITH Stevia!?Www@FoodAQ@Com

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If I substitute Sugar for Stevia, will there be taste/texture difference in the food I'm baking?!

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