What food is the most easy to cook?!


Question: What food is the most easy to cook!?
this is a curious question not an advice question im a good cook screw you!!!

but id say pizza!Www@FoodAQ@Com


Answers:
Lol!. Um, prolly macaroni Www@FoodAQ@Com

Pizza is actually quite difficult to make!.!.!. the dough alone takes alot of skill; and then you need to make a good sauce!. People are suggesting pasta, but that's not so easy for a novice cook - since it can be tricky to get it cooked right, without sticking together!.!.!.!.!.!. I'd say that a pot roast or beef stew are easiest, since you just stick them into a pot with seasonings and let them simmer or slow-roast!.!.!.!.!.!.!.Www@FoodAQ@Com

:) Anything pre-prepared!

I love cooking with slow cooker!. Toss all in, turn on in morning and supper's ready when I get home! Typically windup with leftover chili - make using leftover spaghetti sauce, salsa, any meat, veggies (tomatoes, mushrooms, celery), cheese, spice it up and let her cook!Www@FoodAQ@Com

I can't figure why a good cook would even ask this question, but you cannot get easier than opening a can and heating it, unless mechanical things are beyond your capabilities, and screw you back !Www@FoodAQ@Com

anything you don't have to cook!. like a fruit or greek salad, you just cut the fruit or veg and mix!. anything you 'cook' can be over or under done!.Www@FoodAQ@Com

Damnit now I really want pizza!. But you I can't think of anything much easier, even microwavable food needs prep and mixingWww@FoodAQ@Com

SpaghettiWww@FoodAQ@Com

veggie burger open through in microwave and put on for two minutes!.
Or boiled eggsWww@FoodAQ@Com

veggie burgersWww@FoodAQ@Com

an omeletWww@FoodAQ@Com

soupWww@FoodAQ@Com

pasta of course!. You just boil water and put it in!Www@FoodAQ@Com

toastWww@FoodAQ@Com





The consumer Foods information on foodaq.com is for informational purposes only and is not a substitute for medical advice or treatment for any medical conditions.
The answer content post by the user, if contains the copyright content please contact us, we will immediately remove it.
Copyright © 2007 FoodAQ - Terms of Use - Contact us - Privacy Policy

Food's Q&A Resources