What's the difference between jelly, jam, preserves, and marmalade?!
Answers:
Jelly has the thinnest consistency of the bunch; fruits, or sometimes vegetables, are cooked and then strained until smooth and clear!.
Jam, like jelly, the fruit is cooked until soft and almost formless!.
But instead of being strained, the fruit is pureed!.
Preserves are very similar to jam except the fruit is left in medium to large pieces!.
Marmalade is a type of preserve that contains fruit peels!.Www@FoodAQ@Com
Jam, like jelly, the fruit is cooked until soft and almost formless!.
But instead of being strained, the fruit is pureed!.
Preserves are very similar to jam except the fruit is left in medium to large pieces!.
Marmalade is a type of preserve that contains fruit peels!.Www@FoodAQ@Com
Jelly made from juice (that's why it's clear/trasparent)!.
Jam is made from mashed fruit!.
Preserves is made with chunks of fruit!.
marmalade is made with peel (typically citrus)!.Www@FoodAQ@Com
Jam is made from mashed fruit!.
Preserves is made with chunks of fruit!.
marmalade is made with peel (typically citrus)!.Www@FoodAQ@Com
http://en!.wikipedia!.org/wiki/Jelly_(frui!.!.!.
explains all 4 in great detailWww@FoodAQ@Com
explains all 4 in great detailWww@FoodAQ@Com
Jelly-Juice
Jam-smashed fruit
Preserves-cut fruit
Marmalade-Fruit and rind
BasicallyWww@FoodAQ@Com
Jam-smashed fruit
Preserves-cut fruit
Marmalade-Fruit and rind
BasicallyWww@FoodAQ@Com