Which McDonald has the best taste and nutritious value?!
There are many McDonald in the UK!. Which McDonald has the best taste and nutritious value!?Www@FoodAQ@Com
Answers:
Quite literally!.!.!.if you eat in one McDicks, you KNOW what the food will likely taste like in EVERY McDicks!.!.!. McDick's does assembly line food production!. The only thing made "locally" is the salads!. Everything else comes freeze dried and pre-prepared!.
As for nutritious value!.!.!.that's an oxymoron where McDicks is concerned!. A Big Mac Meal alone contains almost the entire recommended level of calories, and exceeds the recommended fat allowance by several times!.
In any case!.!.!.there are better places, if not cheaper places!. If you have them, try a Subway or Mr!. Sub or similar places!.
Good Luck!Www@FoodAQ@Com
As for nutritious value!.!.!.that's an oxymoron where McDicks is concerned!. A Big Mac Meal alone contains almost the entire recommended level of calories, and exceeds the recommended fat allowance by several times!.
In any case!.!.!.there are better places, if not cheaper places!. If you have them, try a Subway or Mr!. Sub or similar places!.
Good Luck!Www@FoodAQ@Com
Well, all the products everywhere are basically the same-made in one place and distributed all over!.
The key to best taste is FRESHNESS! A burger that has been stewing away under that ready to go area is not going to be anywhere near as fresh and hot as one that is made there and then-the secret to making sure you get the freshest burger is to ask for it to be made to your requirements!. For example 'no mayo' or 'no gherkin' or in my case 'double gherkin!!!'
Another top tip is to go out of peak times!. Firstly because during busy times, they get everything made ready for the onslaught that is 'lunch-time' therefore raising the chance of a stewed, limp item, and secondly, you get FAR more fries in your carton when they actually have the time to fill it properly, rather than a hurried shake of that scoopy thing over your 'large' carton!
I hope this helps!!!Www@FoodAQ@Com
The key to best taste is FRESHNESS! A burger that has been stewing away under that ready to go area is not going to be anywhere near as fresh and hot as one that is made there and then-the secret to making sure you get the freshest burger is to ask for it to be made to your requirements!. For example 'no mayo' or 'no gherkin' or in my case 'double gherkin!!!'
Another top tip is to go out of peak times!. Firstly because during busy times, they get everything made ready for the onslaught that is 'lunch-time' therefore raising the chance of a stewed, limp item, and secondly, you get FAR more fries in your carton when they actually have the time to fill it properly, rather than a hurried shake of that scoopy thing over your 'large' carton!
I hope this helps!!!Www@FoodAQ@Com
Every branch sells exactly the same rubbish!. It is produced at a central depot and shipped out to the branch, haven't you seen the huge delivery trucks!?Www@FoodAQ@Com
As they all get their stock delivered from the same central factories there's very little variation - and WHAT was that about ANY of it being nutritionally valuable!.!.!.!.!.Www@FoodAQ@Com
I wasn't aware that McDonalds had ever heard of the words "taste" and "nutrition",Www@FoodAQ@Com
Huh!? What an odd question!. Nutrition will be the same being as they all sell the same thing!. Taste wise should not vary too much from store to store!.Www@FoodAQ@Com
Any MCD that tastes good probably won't have any nutritional 'value'Www@FoodAQ@Com
None of them!.Www@FoodAQ@Com