Do you like Bangers and Mash?!
Answers:
Yup!.
And, I add caramelized onions to beef gravy and make a well in my mash and pour it iiiiin!
!.!.!.And over!.
:P
also, try frying your onions with diced bacon then adding that mixture to the mash with a teaspoon of grain mustard and an optional splash of Worcester sauce!.
That makes a yummy change!.
Or, if you like to keep it simple with a subtle kick, add grated cheddar to your mash!.Www@FoodAQ@Com
And, I add caramelized onions to beef gravy and make a well in my mash and pour it iiiiin!
!.!.!.And over!.
:P
also, try frying your onions with diced bacon then adding that mixture to the mash with a teaspoon of grain mustard and an optional splash of Worcester sauce!.
That makes a yummy change!.
Or, if you like to keep it simple with a subtle kick, add grated cheddar to your mash!.Www@FoodAQ@Com
Sure Do babe,yum yum!.
INGREDIENTS (Nutrition)
8 large baking potatoes, peeled and quartered
2 teaspoons butter, divided
1/2 cup milk, or as needed
salt and pepper to taste
1 1/2 pounds beef sausage
1/2 cup diced onion
1 (!.75 ounce) packet dry brown gravy mix
1 cup water, or as needed
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DIRECTIONS
Preheat the oven to 350 degrees F (175 degrees C)!. Place potatoes in a saucepan with enough water to cover!. Bring to a boil, and cook until tender, about 20 minutes!. Drain, and mash with 1 teaspoon of butter, and enough milk to reach your desired creaminess!. Continue mashing, or beat with an electric mixer, until smooth!. Season with salt and pepper!.
In a large skillet over medium heat, cook the sausage until heated through!. Remove from pan, and set aside!. Add remaining teaspoon of butter to the skillet, and fry the onions over medium heat until tender!. Mix gravy mix and water as directed on the package, and add to the skillet with the onions!. Simmer, stirring constantly, to form a thick gravy!.
Pour half of the gravy into a square casserole dish so that is coats the bottom!. Place sausages in a layer over the gravy (you can butterfly the sausages if you wish)!. Pour remaining gravy over them, then top with mashed potatoes!.
Bake uncovered for 20 minutes in the preheated oven, or until potatoes are evenly brown!.
Hope This Helps!? =)Www@FoodAQ@Com
INGREDIENTS (Nutrition)
8 large baking potatoes, peeled and quartered
2 teaspoons butter, divided
1/2 cup milk, or as needed
salt and pepper to taste
1 1/2 pounds beef sausage
1/2 cup diced onion
1 (!.75 ounce) packet dry brown gravy mix
1 cup water, or as needed
Add to Recipe Box
My folders:
Add to Shopping List
Add a Personal Note
DIRECTIONS
Preheat the oven to 350 degrees F (175 degrees C)!. Place potatoes in a saucepan with enough water to cover!. Bring to a boil, and cook until tender, about 20 minutes!. Drain, and mash with 1 teaspoon of butter, and enough milk to reach your desired creaminess!. Continue mashing, or beat with an electric mixer, until smooth!. Season with salt and pepper!.
In a large skillet over medium heat, cook the sausage until heated through!. Remove from pan, and set aside!. Add remaining teaspoon of butter to the skillet, and fry the onions over medium heat until tender!. Mix gravy mix and water as directed on the package, and add to the skillet with the onions!. Simmer, stirring constantly, to form a thick gravy!.
Pour half of the gravy into a square casserole dish so that is coats the bottom!. Place sausages in a layer over the gravy (you can butterfly the sausages if you wish)!. Pour remaining gravy over them, then top with mashed potatoes!.
Bake uncovered for 20 minutes in the preheated oven, or until potatoes are evenly brown!.
Hope This Helps!? =)Www@FoodAQ@Com
Sausage and mash is lovely but beware "bangers" dont have to be high proportion of "meat" just 5% I think!. But sausage has to be 32% meat which is why I like sausage and mash but not bangers and mash!.Www@FoodAQ@Com
mmmmm thick sausages, onion gravy and creamy mash, or sometimes with cheesy mashWww@FoodAQ@Com
DEFINATELY AS LONG AS IT'S NOT REALLY CHEAP SAUSAGES,WITH LOADS OF ONION GRAVY!.!.!.OOOH
NOW I'LL HAVE TO DO THAT FOR TEA TONIGHT!.!.MMM!Www@FoodAQ@Com
NOW I'LL HAVE TO DO THAT FOR TEA TONIGHT!.!.MMM!Www@FoodAQ@Com
Oh yes,, but they have to be just thin linked pork sausage not the strange mix type!.!.!.!.and it has to be very mashed mash with lots of butter and of course onion gravy!.!.!.!.Www@FoodAQ@Com
Of course! As long as they're vegetarian sausages!. I like them with gravy on:-)Www@FoodAQ@Com
I think this should be in the sex category!.Www@FoodAQ@Com
Absolutely!Www@FoodAQ@Com
Stop it your making me hungry Www@FoodAQ@Com
Yes! With gravy and peas!.Www@FoodAQ@Com
Oh yes!!!Www@FoodAQ@Com
Yum!!Www@FoodAQ@Com
Yes!!!Www@FoodAQ@Com
he-lls yea i doWww@FoodAQ@Com
yes Www@FoodAQ@Com
yhWww@FoodAQ@Com
love it m8, and i love piesWww@FoodAQ@Com