What is the difference btw goats cheese and feta cheese?!


Question: What is the difference btw goats cheese and feta cheese!?
I used to think it was the same until I ran into goat cheese somewhere and it looked at tasted different!.Www@FoodAQ@Com


Answers:
Feta (also spelled fetta) is a brined curd cheese traditionally made in Greece, Anatolia and the Levant with ewe's and goat's milk!. Since 2005, feta has been a protected designation of origin in the European Union, and defined as having at least 70% sheep's milk, with the remainder being goat’s milk!. Outside the EU, cheeses sold as 'feta' may include cow's milk!.
Feta is an aged cheese, commonly produced in blocks, and has a slightly grainy texture!. It is used as a table cheese, as well as in salads, pastries and in baking!.


Goat's milk cheese, goat cheese or chèvre (French for goat) is cheese made from goat milk!. In regions where domesticated goats are kept, many kinds of goat's milk cheeses are produced!.
Although cow's milk and goat's milk have similar overall fat contents, the higher proportion of medium-chain fatty acids such as caproic, caprylic and capric acid in goat's milk contributes to the characteristic tart flavor of goat's milk cheese!.

Www@FoodAQ@Com

fetta is normally a hard salty cheese in brine and goats cheese is softer and not stored in the salty brine!. goats milk has a specific goaty flavour that is different to cows!. fetta was traditionally made with goat but nowadays is mostly done with cow!. Www@FoodAQ@Com

Some feta is made of goat milk, some is from cow's milk!. Some goat cheese is feta, but not all!. They're just two categories of cheese that sometimes overlap!.Www@FoodAQ@Com

Goats cheese and feta cheese taste differentWww@FoodAQ@Com

feta is a Greek cheese and tastes saltyWww@FoodAQ@Com





The consumer Foods information on foodaq.com is for informational purposes only and is not a substitute for medical advice or treatment for any medical conditions.
The answer content post by the user, if contains the copyright content please contact us, we will immediately remove it.
Copyright © 2007 FoodAQ - Terms of Use - Contact us - Privacy Policy

Food's Q&A Resources