Have you mastered the art of crumbling an Oxo Cube?!
Answers:
I never really got the hang of it!.Www@FoodAQ@Com
The trick is not to open the foil packet, but to loosen the ends by lifting the foil, and then gently crush the cube inside its wrapping!.
When it is crushed, just tear off one corner of the foil and pour the oxo out!Www@FoodAQ@Com
When it is crushed, just tear off one corner of the foil and pour the oxo out!Www@FoodAQ@Com
No!. I have come to the conclusion that they have been cunningly designed to suddenly disintegrate and scatter to every corner of the kitchen!. :-) Www@FoodAQ@Com
yes, keep it in the wrapper and sprinkle it over the beef is the hardest most moist, veg is easiest =)Www@FoodAQ@Com
NO!!! !.!.!.i gave up yrs ago & dont buy em!.!.!.!.!.but seems a good idea to crush in the wrapper & then sprinkle like some here say!.!.!.!.!.!.!.!.!.!.!.Www@FoodAQ@Com
Crumble it in the packet and then open!. Www@FoodAQ@Com
Yes, and I can do it without staining my fingers!. Time for some bovril now!. Www@FoodAQ@Com
Nope, never felt the urge to do so!Www@FoodAQ@Com
Nope lolWww@FoodAQ@Com
No, never! I let boiling water and a spoon do the job!.Www@FoodAQ@Com
nopeWww@FoodAQ@Com
not a chance mm a cup of bovril would be nice Www@FoodAQ@Com