What is the name of this spice?!
You see it in middle eastern cuisine a lot!. In cold salads!. It's dark red and grainy and isn't spicy but tangy (!?)!. It makes the onions pinkish!. It doesn't have much of a smell!.Www@FoodAQ@Com
Answers:
MAYBE SUMACWww@FoodAQ@Com
CurcumaWww@FoodAQ@Com
maybe saffronWww@FoodAQ@Com