Does anyone know how to make that luscious fluffy stuff they put inside donuts?!
I would love to find out how to make that stuff at home!. Not the pudding-like filling, but the white fluffy kind!. Www@FoodAQ@Com
Answers:
If its like what you get at Dunkin Donuts, its just butter cream
Ingredients
1 cup unsalted butter, softened
6-8 cups confectioners' sugar
1/2 cup milk
2 teaspoons vanilla extract
Directions
1Place the butter in a large mixing bowl!.
2Add in 4 cups sugar, then the milk and vanilla!.
3On medium speed of an electric mixer, beat about 3-5 minutes or until smooth and creamy!.
4Gradually add the remaining sugar, 1 cup at a time, beating well (about 2 minutes) after each addition, until the icing is thick enough for good spreading consistency (you may not need all of the sugar)!.
5If desired, add a few drops of food coloring and mix thoroughly!.
6Use and store the icing at room temperature because icing will set if chilled!.
7The icing can be stored in an airtight container for up to 3 days!.
8**If making a 3-layer cake, use the following proportions: 1 1/2 cups unsalted butter, 8-10 cups confectioner's sugar, 3/4 cup milk, and 1 tablespoon vanilla extract!.
Www@FoodAQ@Com
Ingredients
1 cup unsalted butter, softened
6-8 cups confectioners' sugar
1/2 cup milk
2 teaspoons vanilla extract
Directions
1Place the butter in a large mixing bowl!.
2Add in 4 cups sugar, then the milk and vanilla!.
3On medium speed of an electric mixer, beat about 3-5 minutes or until smooth and creamy!.
4Gradually add the remaining sugar, 1 cup at a time, beating well (about 2 minutes) after each addition, until the icing is thick enough for good spreading consistency (you may not need all of the sugar)!.
5If desired, add a few drops of food coloring and mix thoroughly!.
6Use and store the icing at room temperature because icing will set if chilled!.
7The icing can be stored in an airtight container for up to 3 days!.
8**If making a 3-layer cake, use the following proportions: 1 1/2 cups unsalted butter, 8-10 cups confectioner's sugar, 3/4 cup milk, and 1 tablespoon vanilla extract!.
Www@FoodAQ@Com
Fluff or Cremem maybe!?:)Www@FoodAQ@Com
good question!.Www@FoodAQ@Com