What are some easy and nutritious crock pot recipes?!
My family and I do not eat meat, except for chicken or fish and occasionally turkey!. What are some easy to prepare and nutritious crock pot recipes!? Links are welcome! Thanks!Www@FoodAQ@Com
Answers:
Best Cheesy Potatoes
Ingredients:
* 1 2-lb!. package frozen diced hash brown potatoes
* 1 10 3/4-ounce can condensed cream of mushroom soup
* 1 10 3/4-ounce can condensed cream of celary soup
* 1 8-oz!. carton dairy sour cream
* 3/4 teaspoon salt or seasoned salt
* 1/4 teaspoon ground black pepper
* 1/2 cup finely chopped onion
* 1/2 cup milk
* 1 4-ounce package shredded cheddar cheese
Method
Mix all ingredients together!. Place in a well greased 3-quart rectangular baking dish, cover loosely with aluminum foil and bake at 325 degrees for 1 1/2 hours!. Crock Pot: Put mixture into a 4- to 5-quart slow cooker on low-heat setting for 3 1/2 hours!.
Curried Vegetable Soup
Ingredients
* 1 butternut squash, peeled, seeded and cut into 1-inch cubes
* 2 medium sliced zucchini
* 1 medium eggplant (peeled, if desired)
* 1 (8 ounce) can tomato sauce
* 1 medium onion, chopped
* 1 (8 ounce) can stewed tomatoes
* 1 carrot, thinly sliced
* 1/2 cup vegetable broth
* 1/3 cup golden raisins
* 3 cloves garlic, minced
* 2 teaspoons salt
* 2 tablespoons curry powder
* 1/2 teaspoon ground cinnamon
* Pita pockets or French bread
Method
Place all ingredients in slow cooker, stir to combine!. Cook on high heat setting for 4 hours!. Serve with pita pockets or French bread!.
Notes: This is a great recipe for a large group!. It's easy, delicious and can accompany pita pockets or a loaf of crusty French bread!.
Creamy 3 Potato Crock Pot Soup with Rosemary
Ingredients
* 2 Tablespoons olive oil
* 1 yellow onion, chopped
* 1 medium sweet potato, peeled and chopped
* 1 medium russet baking potato, peeled and chopped
* 2 medium Yukon Gold potatoes, peeled and chopped
* 4 cups vegetable stock
* 2 cups water
* 1/4 cup margarine
* 1/2 teaspoon salt
* 2 teaspoons fresh rosemary, chopped (or 1/2 teaspoon dried rosemary)
* 6 sprigs fresh rosemary for garnish
Method
Set crock pot to high!. Stir in olive oil and onion!. Let this cook about 10 minutes, while peeling and chopping the potatoes!. Add potatoes, stock, water, margarine, salt and 2 teaspoons fresh rosemary (reserving the rest for a garnish)!. Reduce heat to lowest setting!. Cover and let cook for 6 to 8 hours!. Puree soup in the crock pot with an immersion blender or a hand mixer!. Ladle into 6 bowls and garnish each serving with a sprig of fresh rosemary!.
Notes: This crock pot soups warm the home in the autumn as it fills the house with its rich aroma!. Serve with a green salad and crusty bread!.
Very Veggie Dumpling Stew
Ingredients
# 2 tablespoons olive oil
# 2 onions, chopped
# 1 lb extra-firm tofu
# 4 cloves garlic
# 2 1/4 cups vegetable stock, divided
# 1/4 cup soy sauce
# 1/2 lb fresh green beans, trimmed
# 2 cups baby carrots
# 4 stalks celery, chopped
# 2 teaspoons sage
# 1/2 teaspoon salt
# 1/4 teaspoon pepper
# 2 tablespoons flour
#
# Dumplings:
# 1 cup flour
# 2 teaspoons baking powder
# 1/2 teaspoon salt
# 1/4 teaspoon pepper
# 1/4 cup margarine, softened
# 1/4 cup soy milk
# 1 cup fresh parsley, chopped
Method
In a large skillet over medium heat, saute oil and onions for 3 minutes!. Cut tofu into 1/2 inch cubes and add!. Using a garlic press, crush garlic directly into skillet!. Saute for 10 more minutes, browning tofu cubes on all sides!. Transfer onion and tofu mixture to a crock pot set on low!. Stir in 2 cups vegetable stock, reserving remaining 1/4 cup for later use!. Add soy sauce, green beans, carrots, celery, sage, salt and pepper!. Cover and cook on low for 6 to 8 hours!. One hour before serving, mix remaining 1/4 cup vegetable stock with 2 tablespoons of flour!. Stir into crock pot to thicken stew!. Raise temperature to highest setting!. To make dumplings, mix together flour, baking powder, salt and pepper!. Rub in margarine!. Stir in parsley!. Add soy milk to bind together!. Drop heaping tablespoons of dough into crock pot to make about 8 dumplings!. Cover and cook on high for 45 minutes!. When dumplings are cooked all the way through, serve immediately!.
Www@FoodAQ@Com
Ingredients:
* 1 2-lb!. package frozen diced hash brown potatoes
* 1 10 3/4-ounce can condensed cream of mushroom soup
* 1 10 3/4-ounce can condensed cream of celary soup
* 1 8-oz!. carton dairy sour cream
* 3/4 teaspoon salt or seasoned salt
* 1/4 teaspoon ground black pepper
* 1/2 cup finely chopped onion
* 1/2 cup milk
* 1 4-ounce package shredded cheddar cheese
Method
Mix all ingredients together!. Place in a well greased 3-quart rectangular baking dish, cover loosely with aluminum foil and bake at 325 degrees for 1 1/2 hours!. Crock Pot: Put mixture into a 4- to 5-quart slow cooker on low-heat setting for 3 1/2 hours!.
Curried Vegetable Soup
Ingredients
* 1 butternut squash, peeled, seeded and cut into 1-inch cubes
* 2 medium sliced zucchini
* 1 medium eggplant (peeled, if desired)
* 1 (8 ounce) can tomato sauce
* 1 medium onion, chopped
* 1 (8 ounce) can stewed tomatoes
* 1 carrot, thinly sliced
* 1/2 cup vegetable broth
* 1/3 cup golden raisins
* 3 cloves garlic, minced
* 2 teaspoons salt
* 2 tablespoons curry powder
* 1/2 teaspoon ground cinnamon
* Pita pockets or French bread
Method
Place all ingredients in slow cooker, stir to combine!. Cook on high heat setting for 4 hours!. Serve with pita pockets or French bread!.
Notes: This is a great recipe for a large group!. It's easy, delicious and can accompany pita pockets or a loaf of crusty French bread!.
Creamy 3 Potato Crock Pot Soup with Rosemary
Ingredients
* 2 Tablespoons olive oil
* 1 yellow onion, chopped
* 1 medium sweet potato, peeled and chopped
* 1 medium russet baking potato, peeled and chopped
* 2 medium Yukon Gold potatoes, peeled and chopped
* 4 cups vegetable stock
* 2 cups water
* 1/4 cup margarine
* 1/2 teaspoon salt
* 2 teaspoons fresh rosemary, chopped (or 1/2 teaspoon dried rosemary)
* 6 sprigs fresh rosemary for garnish
Method
Set crock pot to high!. Stir in olive oil and onion!. Let this cook about 10 minutes, while peeling and chopping the potatoes!. Add potatoes, stock, water, margarine, salt and 2 teaspoons fresh rosemary (reserving the rest for a garnish)!. Reduce heat to lowest setting!. Cover and let cook for 6 to 8 hours!. Puree soup in the crock pot with an immersion blender or a hand mixer!. Ladle into 6 bowls and garnish each serving with a sprig of fresh rosemary!.
Notes: This crock pot soups warm the home in the autumn as it fills the house with its rich aroma!. Serve with a green salad and crusty bread!.
Very Veggie Dumpling Stew
Ingredients
# 2 tablespoons olive oil
# 2 onions, chopped
# 1 lb extra-firm tofu
# 4 cloves garlic
# 2 1/4 cups vegetable stock, divided
# 1/4 cup soy sauce
# 1/2 lb fresh green beans, trimmed
# 2 cups baby carrots
# 4 stalks celery, chopped
# 2 teaspoons sage
# 1/2 teaspoon salt
# 1/4 teaspoon pepper
# 2 tablespoons flour
#
# Dumplings:
# 1 cup flour
# 2 teaspoons baking powder
# 1/2 teaspoon salt
# 1/4 teaspoon pepper
# 1/4 cup margarine, softened
# 1/4 cup soy milk
# 1 cup fresh parsley, chopped
Method
In a large skillet over medium heat, saute oil and onions for 3 minutes!. Cut tofu into 1/2 inch cubes and add!. Using a garlic press, crush garlic directly into skillet!. Saute for 10 more minutes, browning tofu cubes on all sides!. Transfer onion and tofu mixture to a crock pot set on low!. Stir in 2 cups vegetable stock, reserving remaining 1/4 cup for later use!. Add soy sauce, green beans, carrots, celery, sage, salt and pepper!. Cover and cook on low for 6 to 8 hours!. One hour before serving, mix remaining 1/4 cup vegetable stock with 2 tablespoons of flour!. Stir into crock pot to thicken stew!. Raise temperature to highest setting!. To make dumplings, mix together flour, baking powder, salt and pepper!. Rub in margarine!. Stir in parsley!. Add soy milk to bind together!. Drop heaping tablespoons of dough into crock pot to make about 8 dumplings!. Cover and cook on high for 45 minutes!. When dumplings are cooked all the way through, serve immediately!.
Www@FoodAQ@Com
White Bean Chicken Chili!. Use canned beans, ground chicken (sausage) or turkey, good quality stock and mild green chilis!. Try these sites for more info:
www!.grouprecipes!.com/s/white-bean-chic!.!.!.
www!.recipezaar!.com/68750
busycooks!.about!.com/od/hotsouprecipes/!.!.!.
they will give you further information for ingredients and quantities!. Very simple to make and gets better with time, just like most chilis!. Be creative and best of luck!Www@FoodAQ@Com
www!.grouprecipes!.com/s/white-bean-chic!.!.!.
www!.recipezaar!.com/68750
busycooks!.about!.com/od/hotsouprecipes/!.!.!.
they will give you further information for ingredients and quantities!. Very simple to make and gets better with time, just like most chilis!. Be creative and best of luck!Www@FoodAQ@Com
a whole chicken, with the cavity cleaned out of course!. with carrots potatoes, onion and any other vegetable your prefer!. i love it because i can feed it to my baby too, it's very easy to smash up after it's been cooking all day!. Www@FoodAQ@Com
http://southernfood!.about!.com/library/cr!.!.!.
http://southernfood!.about!.com/library/cr!.!.!.
http://crockpot!.betterrecipes!.com/Www@FoodAQ@Com
http://southernfood!.about!.com/library/cr!.!.!.
http://crockpot!.betterrecipes!.com/Www@FoodAQ@Com