Homemade ice-cream, withouth ice-cream machine?!
How!?, please tell me some flavours, that you've made up, if you'd like ot know what flavour im aiming for is, crunchie<---you know the chocolate bar, i'm planning to smash it up in to bits and then mixing it into the ice-cream, how do you mak ehomemade ice-cream without and ice-cream machine!.Www@FoodAQ@Com
Answers:
This is what I did when I babysat my cousin's nephews 2 years ago:
What you need:
*2 coffee cans (or other metal cans), but one has to be small enough to fit in the other so that you can put ice in between the two cans!.
*Tape
*Lots of ice
*Your ice cream mixture
*Salt
What to do:
*Clean your coffee cans, especially the smaller one because you'll be putting the ice cream in there!.
*Put your ice cream mixture into the smaller coffee can!.
*Close the smaller coffee can and seal it tight with tape so that the lid won't come off when you roll it!.
*Place the smaller coffee can inside the bigger coffee can!.
*Fill the space between the two cans with lots of ice!.
*Pour lots of salt on the ice!. This causes the melting temperature of the ice to become lower-- below 32 degrees F!. This causes your ice cream mixture to freeze!.
*Seal the big coffee can with tape!.
*Role the can back and forth for about 20-30 minutes, maybe less!.
If you have kids, they can help you with this!. They can stand on each side of the table (or sit at opposite sides in the kitchen) and role the can back and forth to each other!.
Good luck!Www@FoodAQ@Com
What you need:
*2 coffee cans (or other metal cans), but one has to be small enough to fit in the other so that you can put ice in between the two cans!.
*Tape
*Lots of ice
*Your ice cream mixture
*Salt
What to do:
*Clean your coffee cans, especially the smaller one because you'll be putting the ice cream in there!.
*Put your ice cream mixture into the smaller coffee can!.
*Close the smaller coffee can and seal it tight with tape so that the lid won't come off when you roll it!.
*Place the smaller coffee can inside the bigger coffee can!.
*Fill the space between the two cans with lots of ice!.
*Pour lots of salt on the ice!. This causes the melting temperature of the ice to become lower-- below 32 degrees F!. This causes your ice cream mixture to freeze!.
*Seal the big coffee can with tape!.
*Role the can back and forth for about 20-30 minutes, maybe less!.
If you have kids, they can help you with this!. They can stand on each side of the table (or sit at opposite sides in the kitchen) and role the can back and forth to each other!.
Good luck!Www@FoodAQ@Com
It's very, very hard to make ice cream without a machine, I've found, much to my chagrin! It pretty much has to be stirred while it's freezing, that's what makes it all creamy and yummy and not frozen eggs and milk and cream and candy in a flat, not very ice creamy lump!. Unless you want to sit in the freezer and stir it for 20 or 30 minutes, maybe!
When I make it, I like to mix fresh fruit with vanilla, maybe some nuts, then halfway thru it's freeze time, I swirl in some homemade caramel, and sometimes some chocolate!.Www@FoodAQ@Com
When I make it, I like to mix fresh fruit with vanilla, maybe some nuts, then halfway thru it's freeze time, I swirl in some homemade caramel, and sometimes some chocolate!.Www@FoodAQ@Com
http://www!.instructables!.com/id/How_to_s!.!.!.
This is sort of what you wanted!. I'm sure instructables has more ice cream making tutorials, too, though!.
That's the only one I have bookmarked though!. <_<Www@FoodAQ@Com
This is sort of what you wanted!. I'm sure instructables has more ice cream making tutorials, too, though!.
That's the only one I have bookmarked though!. <_<Www@FoodAQ@Com