Can I use Corn Starch instead of Pectin to make Fruit Jams?!


Question: Can I use Corn Starch instead of Pectin to make Fruit Jams!?
Has Anyone tried this!?

Please advise!. Www@FoodAQ@Com

Answers:
No you need the pectin as a preervative!. also it stands up to the temperature of canning while the cornstarch may separate!.

You can buy pectin in the baking aisle of your grocery store!.Www@FoodAQ@Com
I've never tried it!. It sounds like it might not work, I'd be sure I can affor d the wasted time and ingrediant cost before undertaking this procedure!.Www@FoodAQ@Com
no,,never ,,you need the pectin agent Www@FoodAQ@Com


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