What can i use to flavour snow cones?!


Question: What can i use to flavour snow cones!?
At my high school we are having a fundraiser!. My friends and I are planing to do snowcones!. We are planning to put ice into a blender or an avalanche machine (sunbeam product)!. And then put it in a cup to sell!. But we aren't very sure what we are suppose to use for flavouring!.

If you have any suggestions on how to flavour the snowcones or how to make them please answer my question!.

Thank you in advance!.Www@FoodAQ@Com


Answers:
well, duh! u use food colouring! :P
it gives it colour AND NO flavouring AT ALL!.
ITS KOOL WAT MAGIC AND COMPUTER FOOD TECHNOLOGY CAN DO FOR US THESE DAYS=DWww@FoodAQ@Com

A very good syrup for flavoring ice is those used for flavoring gourmet coffees!. There are many brands available including Da Vinci, Torani, and Ghirardelli to name a few!. You could try to shop for these at a high-end grocery store or coffee specialty outlet and find the cheaper varieties to keep the cost of your snow cones reasonable!.
The strong flavors they impart is sure to be a big hit and earn you some great cash!.
Another idea could be to dissolve Jello powder in warm water and let it stand at room temperature til use!. use only 3/4 the amount of total water or less to develop that strong syrup flavor,!.!.!.these will gel when refrigerated, but a quick spin in a blender will bring them back to a liquid syrup consistency again!. Good Luck =)Www@FoodAQ@Com

Use Cyanide with a sprinkle of cat litter!.
That should do it!.
=_=
Actually, I have no idea! :D
All I know is it's colourful syrup that's like BAM!.
So yeah!.!. Good-Luck with that!.Www@FoodAQ@Com

CordialWww@FoodAQ@Com

Try making a very strong kool ade solution!.Www@FoodAQ@Com





The consumer Foods information on foodaq.com is for informational purposes only and is not a substitute for medical advice or treatment for any medical conditions.
The answer content post by the user, if contains the copyright content please contact us, we will immediately remove it.
Copyright © 2007 FoodAQ - Terms of Use - Contact us - Privacy Policy

Food's Q&A Resources