Once you light a barbecue pit, how do you reduce the temperature to not sear food?!
Answers:
spread out your coals!.
you'll have to wait a little while to let them cool down a bitWww@FoodAQ@Com
you'll have to wait a little while to let them cool down a bitWww@FoodAQ@Com
By definition, barbeques are low heat, and typically takes all day to cook!. The word barbeque is misused by many home partakers!.
If you fear searing your meat, you are grilling and not barbequieng!.
For charcoal you wait until there's a white ash on all the briquets!.Www@FoodAQ@Com
If you fear searing your meat, you are grilling and not barbequieng!.
For charcoal you wait until there's a white ash on all the briquets!.Www@FoodAQ@Com
by sear do you mean burn!?
Do not cook with the flames, wait untill you have embers!. They are hotter and will cook more evenly, so you won't burn the outsideWww@FoodAQ@Com
Do not cook with the flames, wait untill you have embers!. They are hotter and will cook more evenly, so you won't burn the outsideWww@FoodAQ@Com
scatter the coals out more, so the air will cool them off a little bit, or position the food farther away from the pit!.Www@FoodAQ@Com
You wait until the fire is no more than glowing embers before starting to cook!. Www@FoodAQ@Com
You wait or wrap the food in leaves and cover it all with sand!.Www@FoodAQ@Com
Cook to the side of coals where the temp is lower!. Www@FoodAQ@Com