A rotisserie chicken, what do you think goes well with it?!
As far as side dishes!.!.!.preferably a carb and veggie!.
Thank You :)Www@FoodAQ@Com
Thank You :)Www@FoodAQ@Com
Answers:
Mashed Potatoes (You can make the instant ones in less than seven minutes) and Peas, Corn, or a Veggie Blend!. (If you buy the "Steamfresh" in the frozen food section, it cooks in your microwave in 5 minutes!)
Www@FoodAQ@Com
Www@FoodAQ@Com
Yukon GoldPotato O Gratin And
Italian Veggie Side Dish
1 can green beans
1 can Italian style stewed tomatoes
Cook both vegetables separately!. When ready to serve, mix both vegetables together for a delicious side dish!.
--------------------------------------!.!.!.
O gratin Ingredient's
6 tablespoons (3/4 stick) butter, room temperature, divided
2 1/4 pounds Yukon Gold potatoes, rinsed
1 1/2 pounds red-skinned sweet potatoes (yams), peeled
2 cups whole milk
1 garlic clove, pressed
1 tablespoon kosher salt
2 teaspoons fresh thyme leaves
1 teaspoon ground black pepper
1/8 teaspoon ground nutmeg
1 cup whipping cream
Preparation
Preheat oven to 400°F!. Coat 13x9x2-inch glass baking dish with 2 tablespoons butter!. Thinly slice all potatoes; place in prepared dish!. Bring milk and next 5 ingredients to boil in medium saucepan; pour over potatoes!. Dot with 2 tablespoons butter!. Cover with foil!. Bake until potatoes are tender and milk is almost absorbed, about 50 minutes!.
Bring cream to boil in saucepan!. Uncover potatoes, pour cream over, and dot with 2 tablespoons butter!. Bake uncovered until top is golden brown in spots, about 25 minutes!. Cool slightly!.
This is 12 Servings!.Www@FoodAQ@Com
Italian Veggie Side Dish
1 can green beans
1 can Italian style stewed tomatoes
Cook both vegetables separately!. When ready to serve, mix both vegetables together for a delicious side dish!.
--------------------------------------!.!.!.
O gratin Ingredient's
6 tablespoons (3/4 stick) butter, room temperature, divided
2 1/4 pounds Yukon Gold potatoes, rinsed
1 1/2 pounds red-skinned sweet potatoes (yams), peeled
2 cups whole milk
1 garlic clove, pressed
1 tablespoon kosher salt
2 teaspoons fresh thyme leaves
1 teaspoon ground black pepper
1/8 teaspoon ground nutmeg
1 cup whipping cream
Preparation
Preheat oven to 400°F!. Coat 13x9x2-inch glass baking dish with 2 tablespoons butter!. Thinly slice all potatoes; place in prepared dish!. Bring milk and next 5 ingredients to boil in medium saucepan; pour over potatoes!. Dot with 2 tablespoons butter!. Cover with foil!. Bake until potatoes are tender and milk is almost absorbed, about 50 minutes!.
Bring cream to boil in saucepan!. Uncover potatoes, pour cream over, and dot with 2 tablespoons butter!. Bake uncovered until top is golden brown in spots, about 25 minutes!. Cool slightly!.
This is 12 Servings!.Www@FoodAQ@Com
Follow the lead of Swiss Chalet and be different -try french fries and gravy, Rice Pilaf or a baked potatoe!. For veggie roasted or canned corn or peas!. Www@FoodAQ@Com
Green salad and mashed potatoes !.!.!.!.!.!. steamed broccoli and a rice dish !.!.!.!.!. Add a small fruit salad with either of those choicesWww@FoodAQ@Com
Oven roasted potatoes and creamed corn!.Www@FoodAQ@Com
i always have mashed potatoes and rice with my chickenWww@FoodAQ@Com
Mashed Potatoes n' Green beans!!Www@FoodAQ@Com
Cole slaw!. Or try a asian salad with soy and rice vinegar dressing!. Www@FoodAQ@Com
fresh salad and garlik bread!.Www@FoodAQ@Com
uhh i love that with hashbrowns and caesar saladWww@FoodAQ@Com
any kind of potato dish
and corn!?Www@FoodAQ@Com
and corn!?Www@FoodAQ@Com