What books do you recommend for molecular gastronomy?!
I'm looking for something more into facts; fully detailed recipes!. I've read a book by This where he explained how different cooks thought about how the egg boiled in different periods of time, but i do not care about this kind of information!. I just want to know good scientific facts on how to cook the perfect food/dish of whatever!.Www@FoodAQ@Com
Answers:
The only person who even comes close to looking into this subject from a culinary point of view is Heston Bluemnthal - the accompanying book to the series " In search of pefection"
!.!.!.!.!.ok, then search on amazon and you can find plenty of books on the subject!. One called Kitchen Chemistry by Ted Lister!. kitchen mysteries, expoloring the science of flavour etcWww@FoodAQ@Com
!.!.!.!.!.ok, then search on amazon and you can find plenty of books on the subject!. One called Kitchen Chemistry by Ted Lister!. kitchen mysteries, expoloring the science of flavour etcWww@FoodAQ@Com