If I'm cooking spaghetti, will it cook faster with the lid left on?!
This question comes out of a good deal of curiosity!.Www@FoodAQ@Com
Answers:
Yes, by keeping the lid on you will build up pressure in the pot which in turn causes the water to need to heat up to a higher temperature before it can boil!. This will also occur if you add salt to the water!.Www@FoodAQ@Com
yes it will keep the steam contained and build up pressure cooking it faster!.!.!.!.watch out not to over cook itWww@FoodAQ@Com
yes it will for the streamWww@FoodAQ@Com
yes ma'am it will!.!.!.!.Www@FoodAQ@Com