How do you fix crispy green beans?!
Answers:
Quick Zesty Green Beans
1 pound fresh string beans, stem ends removed
1 T oil
1 tsp Old Bay Blackened seasoning
1/3 C pecan pieces
salt to taste
Bring large pot of water to boil!. Add green beans which have had ends removed, return to boil and cook 1 min – beans should still be crisp!. Drain beans, don’t rinse!. In large skillet or wok add oil!. Heat until very hot (skillet is ready when drop of water in oil sizzles)!. Add beans and cook about 1 min, turning often!. Sprinkle on pecans and Old Bay!. Turn beans and pecans to coat with oil and spices, cook about 2 min more or til beans and nuts are slightly browned!. Salt to taste!.
nfdWww@FoodAQ@Com
1 pound fresh string beans, stem ends removed
1 T oil
1 tsp Old Bay Blackened seasoning
1/3 C pecan pieces
salt to taste
Bring large pot of water to boil!. Add green beans which have had ends removed, return to boil and cook 1 min – beans should still be crisp!. Drain beans, don’t rinse!. In large skillet or wok add oil!. Heat until very hot (skillet is ready when drop of water in oil sizzles)!. Add beans and cook about 1 min, turning often!. Sprinkle on pecans and Old Bay!. Turn beans and pecans to coat with oil and spices, cook about 2 min more or til beans and nuts are slightly browned!. Salt to taste!.
nfdWww@FoodAQ@Com
Steam them, but cut your usual time to 3/4th the original!.!.!.
ALDENTE BEANSWww@FoodAQ@Com
ALDENTE BEANSWww@FoodAQ@Com
i just put in a bit of olive oil and some minced garlic and heat them up they come out crispy!.!.Www@FoodAQ@Com