Besides salt and pepper...?!


Question: Besides salt and pepper!.!.!.!?
what other spices do you usually use!?

For me, cayenne and garlic powder!.Www@FoodAQ@Com


Answers:
Here's my favorite all purpose seasoning, it tastes good on pretty much anything!.

1 tablespoon seasoned salt
1 tablespoon black pepper
1 tablespoon garlic powder
1 tablespoon onion powder
1/2 tablespoon cayenne pepper

Mix it all together and sprinkle it over anything!.
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I prefer fresh ground pepper and sea salt!. The others I use are a peppercorn blend, garlic salt, basil, oregano, Italian blend, Fines blend, chili powder, and cinnamon!. I like fresh best, but also use garlic powder and onion powder!.Www@FoodAQ@Com

I rarely use salt!. I find most people use salt to make up for the lack of flavor in foods!.

I use:

pepper
cayenne
thyme
tarragon
chili powder
cumin
oregano
rosemary
saffron
cinnamon
clove
paprika
coriander

and tho not dried and in a bottle, other great seasonings I use are

fresh garlic
onion
cilantro
basilWww@FoodAQ@Com

I never use salt!. I use white and black pepper, white pepper, mustard seeds, garlic powder, oregano, paprika and basil quite alot!. And if I really need to use salt I use soy sauce, and I use vinegar loads!.Www@FoodAQ@Com

Cavendars Greek Seasoning, Lawrys Seasoning Salt, Thyme, Cinnamon, Curry Powder, Powdered Ginger, Granulated Garlic, Onion Powder, Sugar, Basil!.!.!.
I love Montreal Steak Spice!Www@FoodAQ@Com

McCormick's salt free seasoning (with the green cap)

fresh and dry basil

garlic powder and minced garlic

onion powder

dry and fresh parsley

cumin

chili powder

liquid smokeWww@FoodAQ@Com

paprika, cinnamon,cayenne, chili powder,fresh garlic, seasoning salt, McCormick's Hot ShotWww@FoodAQ@Com

THE MIXED GARLIC POWDER AND PEPPER AND RED PEPPER MIXED ALOS ONION POWDER YUM YUM!.!.!.!.Www@FoodAQ@Com

lots of garlic, rosemary, bay leaves, and paprika!.!.!.Www@FoodAQ@Com

totally depends on what kind of food I'm making!. I love oregano, basil, turmeric, rosemary, paprika!.Www@FoodAQ@Com

Garlic, onion, Tony Chachere's Creole Seasoning (on just about everything)Www@FoodAQ@Com

Garlic, salt and pepper is about all I use unless the recipe calls for it!. But I always use fresh or jarred garlic!.Www@FoodAQ@Com

LEMON PEPPER BABYWww@FoodAQ@Com

crushed red pepper & garlic powder & i just love that worchester black pepper!Www@FoodAQ@Com

garlic powder or salt, Old Bay seasoning, cajon seasoningsWww@FoodAQ@Com

I really like tarragon :)
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dill
cinnamonWww@FoodAQ@Com





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